Pecan Pie Dump Cake
Why Make This Recipe
Pecan Pie Dump Cake is an easy dessert that combines the rich flavors of pecan pie with the convenience of a dump cake. It’s perfect for gatherings and holidays, bringing a comforting taste to any occasion. The caramel-like filling paired with crunchy pecans creates a delicious contrast that everyone will love. Plus, it only takes a few simple steps to make!
How to Make Pecan Pie Dump Cake
Ingredients
- 1 cup pecans, chopped
- 1 can (15 oz) sweetened condensed milk
- 1 cup corn syrup (light or dark)
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, sliced into thin pats
- 1 cup water
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the chopped pecans evenly on the bottom of the prepared baking dish.
- In a mixing bowl, combine the sweetened condensed milk, corn syrup, melted butter, and vanilla extract. Mix until well combined.
- Pour the filling mixture over the pecans in the baking dish.
- Evenly sprinkle the dry yellow cake mix over the filling. Do not stir.
- Place the sliced pats of butter evenly over the top of the cake mix.
- Carefully pour the water over the entire mixture.
- Bake for 50 to 60 minutes, or until the top is golden brown and the filling is bubbly.
- Allow to cool slightly before serving. Enjoy your pecan pie dump cake warm or at room temperature.
How to Serve Pecan Pie Dump Cake
Serve your Pecan Pie Dump Cake warm or at room temperature, with a scoop of vanilla ice cream for extra indulgence. You can also drizzle some caramel sauce on top for added sweetness. It’s a great dessert for family dinners or holiday parties!
How to Store Pecan Pie Dump Cake
To store leftover Pecan Pie Dump Cake, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure it’s wrapped tightly to prevent freezer burn.
Tips to Make Pecan Pie Dump Cake
- Make sure to grease the baking dish well to prevent sticking.
- For added flavor, you can toast the pecans before adding them to the dish.
- Keep an eye on the baking time, as ovens may vary. The top should be golden brown when done.
- If you want a sweeter cake, use dark corn syrup instead of light.
Variation
You can make variations of this recipe by adding chocolate chips or a splash of bourbon for an extra kick. You can also try using different nuts like walnuts or almonds to change up the flavor.
FAQs
1. Can I use a different cake mix?
Yes, you can use chocolate or spice cake mix for a different flavor.
2. Can I make this recipe ahead of time?
Yes, you can prepare it a day ahead and bake it just before serving.
3. What should I do if the top is browning too quickly?
If the top is browning too fast, you can loosely cover it with aluminum foil while it continues to bake.
Enjoy your delicious and simple Pecan Pie Dump Cake!
Pecan Pie Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the chopped pecans evenly on the bottom of the prepared baking dish.
- In a mixing bowl, combine the sweetened condensed milk, corn syrup, melted butter, and vanilla extract. Mix until well combined.
- Pour the filling mixture over the pecans in the baking dish.
- Evenly sprinkle the dry yellow cake mix over the filling. Do not stir.
- Place the sliced pats of butter evenly over the top of the cake mix.
- Carefully pour the water over the entire mixture.
- Bake for 50 to 60 minutes, or until the top is golden brown and the filling is bubbly.
- Allow to cool slightly before serving.
