Pecan Pie Dump Cake

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Pecan Pie Dump Cake is an easy dessert that combines the rich flavors of pecan pie with the convenience of a dump cake. It’s perfect for gatherings and holidays, bringing a comforting taste to any occasion.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the Filling

1 cup pecans, chopped Chop the pecans for even distribution.
1 can sweetened condensed milk (15 oz)
1 cup corn syrup (light or dark)
1/2 cup unsalted butter, melted Melt the butter before mixing.
1 teaspoon vanilla extract

For the Cake

1 box yellow cake mix (15.25 oz) Use dry, do not prepare.
1/2 cup unsalted butter, sliced into thin pats Place over the cake mix.
1 cup water Pour over the entire mixture.

Method

Preparation

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread the chopped pecans evenly on the bottom of the prepared baking dish.
In a mixing bowl, combine the sweetened condensed milk, corn syrup, melted butter, and vanilla extract. Mix until well combined.
Pour the filling mixture over the pecans in the baking dish.
Evenly sprinkle the dry yellow cake mix over the filling. Do not stir.
Place the sliced pats of butter evenly over the top of the cake mix.
Carefully pour the water over the entire mixture.

Baking

Bake for 50 to 60 minutes, or until the top is golden brown and the filling is bubbly.
Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 11gSaturated Fat: 6gSodium: 220mgFiber: 1gSugar: 25g

Notes

Serve warm or at room temperature, optionally with vanilla ice cream or drizzled caramel sauce. To store leftovers, cover and refrigerate for about 3-4 days or freeze for longer storage. Grease the baking dish well to prevent sticking. For added flavor, toast the pecans beforehand.

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