Cake Mix Peanut Butter Cookies
why make this recipe
Cake Mix Peanut Butter Cookies are an easy and delicious treat that everyone loves. With just a few ingredients, you can create soft, chewy cookies that pack a big flavor punch. These cookies are perfect for any occasion, from casual snacks to holiday parties. Plus, they save time since you don’t need to measure out a lot of different ingredients. Using cake mix makes the process simple and quick!
how to make Cake Mix Peanut Butter Cookies
Ingredients:
- 1 cup creamy peanut butter
- 2 large eggs
- 1/2 cup vegetable or canola oil
- 1 (15.25 ounce) box yellow cake mix
Directions:
- Preheat your oven to 350 degrees F (175 degrees C) and line two baking sheets with parchment paper.
- In a large bowl, mix the peanut butter, eggs, and oil until it’s smooth.
- Add the cake mix to the bowl and stir until a thick dough forms.
- Use a 2-tablespoon scoop to portion the dough and roll it into balls.
- Place the dough balls on the baking sheet, about 2 inches apart.
- Press each dough ball down with a fork to make a crisscross pattern. If you like, you can roll the dough balls in granulated sugar before flattening them.
- Bake the cookies for 10-12 minutes, or until the edges are set and the centers still look slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack.
how to serve Cake Mix Peanut Butter Cookies
These cookies are great on their own, but you can also serve them with a glass of milk or hot chocolate. You can even sandwich some ice cream between two cookies for a tasty treat. They are perfect for sharing with friends and family!
how to store Cake Mix Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure they are placed in a freezer-safe container or bag, and they can last for up to three months.
tips to make Cake Mix Peanut Butter Cookies
- Use creamy peanut butter for a smoother texture.
- Make sure not to overbake the cookies; they should be slightly soft in the center when you take them out.
- For extra flavor, add in some chocolate chips or chopped nuts to the dough before baking.
variation
You can change up the flavor by using chocolate or any other flavored cake mix instead of yellow cake mix. You can also try adding spices like cinnamon or even a touch of vanilla extract for an extra kick!
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter. It will give your cookies some extra texture!
What if I don’t have cake mix?
If you don’t have cake mix, you can try making your own cookie dough with flour, sugar, baking powder, and other cookie ingredients, but this will require a different recipe.
Can I make these cookies gluten-free?
Yes, you can use a gluten-free cake mix instead of regular cake mix for a gluten-free version of these cookies.
Cake Mix Peanut Butter Cookies
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C) and line two baking sheets with parchment paper.
- In a large bowl, mix the peanut butter, eggs, and oil until it’s smooth.
- Add the cake mix to the bowl and stir until a thick dough forms.
- Use a 2-tablespoon scoop to portion the dough and roll it into balls.
- Place the dough balls on the baking sheet, about 2 inches apart.
- Press each dough ball down with a fork to make a crisscross pattern. If you like, you can roll the dough balls in granulated sugar before flattening them.
- Bake the cookies for 10-12 minutes, or until the edges are set and the centers still look slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack.
Nutrition
Notes
Cake Mix Peanut Butter Cookies
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C) and line two baking sheets with parchment paper.
- In a large bowl, mix the peanut butter, eggs, and oil until it’s smooth.
- Add the cake mix to the bowl and stir until a thick dough forms.
- Use a 2-tablespoon scoop to portion the dough and roll it into balls.
- Place the dough balls on the baking sheet, about 2 inches apart.
- Press each dough ball down with a fork to make a crisscross pattern. If you like, you can roll the dough balls in granulated sugar before flattening them.
- Bake the cookies for 10-12 minutes, or until the edges are set and the centers still look slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack.
