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–+ servings

Cake Mix Peanut Butter Cookies

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Cake Mix Peanut Butter Cookies are an easy and delicious treat packed with flavor. These soft, chewy cookies are perfect for any occasion, saving time with minimal ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup creamy peanut butter Use creamy peanut butter for a smoother texture.
  • 2 large eggs
  • 1/2 cup vegetable or canola oil
  • 1 box (15.25 ounce) yellow cake mix

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C) and line two baking sheets with parchment paper.
  2. In a large bowl, mix the peanut butter, eggs, and oil until it’s smooth.
  3. Add the cake mix to the bowl and stir until a thick dough forms.
  4. Use a 2-tablespoon scoop to portion the dough and roll it into balls.
  5. Place the dough balls on the baking sheet, about 2 inches apart.
  6. Press each dough ball down with a fork to make a crisscross pattern. If you like, you can roll the dough balls in granulated sugar before flattening them.
Baking
  1. Bake the cookies for 10-12 minutes, or until the edges are set and the centers still look slightly soft.
  2. Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 80mgFiber: 1gSugar: 5g

Notes

Store cookies in an airtight container at room temperature for up to one week or freeze in a freezer-safe container for up to three months. For extra flavor, you can add chocolate chips or chopped nuts to the dough before baking.
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