Apple Blueberry Greek Yogurt Cake

Apple Blueberry Greek Yogurt Cake

Introduction

Apple Blueberry Greek Yogurt Cake is a delicious and light dessert. This cake combines the flavors of fresh apples and blueberries in a moist cake made with Greek yogurt. It’s easy to make and perfect for any occasion.

Why Make This Recipe

You should try this recipe because it’s simple, healthy, and full of fruit. Greek yogurt makes the cake moist and gives it a lovely texture. Plus, apples and blueberries add natural sweetness and a burst of flavor.

How to Make Apple Blueberry Greek Yogurt Cake

Ingredients:

• 1 cup Greek yogurt
• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup blueberry, fresh or frozen
• 1 medium apple, peeled and diced
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp vegetable oil or melted butter

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine Greek yogurt, sugar, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Gently fold in the diced apple and blueberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Serve the cake plain or with a dollop of Greek yogurt on top.

How to Serve Apple Blueberry Greek Yogurt Cake

You can serve this cake plain, or add a scoop of Greek yogurt or some whipped cream on top. It’s also lovely with a cup of tea or coffee.

How to Store Apple Blueberry Greek Yogurt Cake

Store the cake in an airtight container at room temperature for up to 3 days. You can also keep it in the fridge for about a week.

Tips to Make Apple Blueberry Greek Yogurt Cake

• Make sure your ingredients are at room temperature for the best texture.
• Do not overmix the batter; this keeps the cake light and fluffy.
• Feel free to add more fruits or even nuts for extra flavor and crunch.

Variation (If Any)

You can substitute the blueberries for raspberries or strawberries if you prefer. You can also use whole wheat flour for a healthier option.

FAQs

1. Can I use low-fat Greek yogurt?
Yes, low-fat Greek yogurt works great in this recipe.

2. Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly and store it in the freezer for up to 2 months.

3. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.