Peach Dump Cake

Introduction

Get ready to indulge in a deliciously easy dessert with Peach Dump Cake. This recipe requires just a few simple ingredients and minimal effort to create a sweet and comforting treat that’s perfect for any occasion.

Why Make This Recipe

If you’re looking for a quick and satisfying dessert that’s bursting with fruity flavor, Peach Dump Cake is the way to go. Whether you’re short on time or just craving a cozy sweet treat, this recipe is sure to hit the spot.

How to Make Peach Dump Cake

Ingredients:

• 2 x 29 ounce cans sliced peaches in heavy syrup
• 1 teaspoon ground cinnamon
• 1 box vanilla cake mix
• 1 cup butter, melted

Directions:

1. Preheat the oven to 350 degrees and prepare a 9×13 pan with a light coating of cooking spray. Set aside.
2. Drain both cans of peaches and reserve ½ cup of the heavy syrup.
3. Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved ½ cup heavy over the top.
4. Sprinkle the cinnamon evenly over the peaches.
5. Use a small measuring cup to distribute the cake mix over the peaches in an even layer.
6. Pour the melted butter over the cake mix.
7. Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
8. Remove from the oven and allow to cool for 10 minutes before serving.

How to Serve Peach Dump Cake

Serve this warm and comforting dessert on its own or with a scoop of vanilla ice cream for an extra touch of indulgence. Enjoy the sweet and juicy peaches with the buttery cake topping for a delightful treat.

How to Store Peach Dump Cake

Store any leftovers of Peach Dump Cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the desired portion in the microwave or oven until heated through.

Tips to Make Peach Dump Cake

• Ensure to evenly spread the peaches and cake mix in the pan for uniform baking.
• Experiment with adding chopped nuts or a sprinkle of brown sugar on top for extra texture and flavor.
• Serve the Peach Dump Cake while it’s still warm for the best taste and texture.

Variation

For a twist on the classic recipe, try using different fruit fillings such as cherry, blueberry, or apple pie filling instead of peaches. Each variation will bring a new and delicious flavor to your dessert.

FAQs

1. Can I use fresh peaches instead of canned for this recipe? Yes, you can use fresh sliced peaches, but you may need to adjust the sugar content accordingly.
2. Is it necessary to use heavy syrup peaches for this recipe? The heavy syrup helps to create a sweet and juicy filling, but you can opt for light syrup or even fresh peaches for a lighter version.
3. Can I substitute the vanilla cake mix with a different flavor? Yes, feel free to experiment with different cake mix flavors like yellow cake or spice cake for a unique twist on the traditional Peach Dump Cake recipe.