CHICKEN CORDON BLEU SLIDERS
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Chicken Cordon Bleu Sliders are an irresistible bite-sized twist on a classic dish, perfect for family gatherings or game day snacking. They beautifully combine tender chicken fingers, savory ham, and melted Swiss cheese all nestled in soft tray buns. With their rich flavors and delightful textures, these sliders are sure to become a favorite at your dinner table. If you enjoy chicken cordon bleu, you might also love making a scrumptious Chicken Cordon Bleu for a more traditional meal.
Why make this recipe
One of the biggest reasons to whip up Chicken Cordon Bleu Sliders is their simplicity and speed. They come together in just a few steps, making them an excellent choice for weeknight dinners or unexpected guests. Moreover, they are budget-friendly and kid-approved, so you can serve them with confidence. You may also find Chicken Cordon Bleu Casserole Recipe useful.
"These sliders were a hit at our family gathering! Everyone kept asking for the recipe!" You may also find Chicken Cordon Bleu Casserole useful.
The delicious combination of flavors makes these sliders an attractive option for any occasion, whether it’s a cozy family brunch or a festive holiday celebration.
How to make Chicken Cordon Bleu Sliders
Preparing Chicken Cordon Bleu Sliders is straightforward and enjoyable. You will start by gathering all your ingredients and then follow a simple process that results in mouthwatering sliders. The steps include prepping the chicken, layering the delightful components, and baking until golden brown.
Ingredients
What you’ll need
- 1 package of tray buns
- 8 – 10 chicken fingers, cut in half horizontally (see notes)
- 1/2 cup butter
- 1/2 teaspoon dried parsley
- A pinch of dried thyme
- 1/2 teaspoon garlic powder or minced garlic
- 12 slices deli ham
- 8 slices Swiss cheese
While these ingredients make for the classic sliders, feel free to swap the deli ham for turkey or the Swiss cheese for cheddar if you prefer a twist on the original flavor.
Directions
Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- If the chicken fingers are raw, precook them according to the package instructions.
- Slice the tray buns in half horizontally, creating a top and bottom layer.
- In a bowl, mix the melted butter, parsley, thyme, and garlic together.
- Dab the butter mixture on top of the chicken fingers to enhance the flavor before baking. Also, brush some butter on the surface of the bottom tray buns.
- Lay the cooked chicken fingers on the bottom layer of the tray buns.
- Add 4 slices of Swiss cheese to cover the chicken.
- Layer the deli ham slices over the cheese, then top with the remaining cheese slices.
- Place the top of the tray buns back on.
- Using the rest of the butter mixture, brush the tops of the buns.
- Roast in the oven for 15-20 minutes until the tops are golden brown and the cheese has melted.
- Allow the sliders to rest for a few minutes after removing them from the oven, and be careful as the cheese will be very hot!
How to serve Chicken Cordon Bleu Sliders
These sliders taste amazing on their own, but you can elevate the meal by serving them with sides that complement their flavors. Consider pairing them with crispy fries, a light salad, or even some homemade coleslaw for a refreshing crunch. You can also serve dipping sauces like honey mustard or ranch for added flavor.
How to store
Storage and reheating tips
To keep your Chicken Cordon Bleu Sliders fresh, store any leftovers in an airtight container in the refrigerator. They will remain good for up to 3-4 days. When reheating, pop them in the oven at a low temperature to maintain the crispiness of the buns. If you wish to freeze them, wrap individual sliders in plastic wrap and place them in a freezer-safe bag for up to a month.
Tips to make
Helpful cooking tips
- To ensure even cooking, make sure the chicken fingers are all of similar size.
- Experiment with different cheeses or add spices to the butter mixture for a unique flavor twist.
- For an extra touch, try adding sliced pickles or jalapeños for a kick.
Variations
Creative twists
Feel free to customize your sliders by using different proteins such as turkey or even a plant-based alternative for a vegetarian option. You can also try different toppings, such as sautéed mushrooms or spinach, to give your sliders an additional layer of flavor.
FAQs
Common questions
- Can I use regular chicken breasts instead of chicken fingers?
Yes, thinly sliced or pounded chicken breast works well too. - What are some good side dishes to serve with sliders?
Options like sweet potato fries, veggie sticks, or fruit salad are great companions. - How long do these sliders take to prepare?
With pre-cooked chicken fingers, you can have them ready in about 30 minutes.
Conclusion
With their rich flavors and easy preparation, Chicken Cordon Bleu Sliders are the ultimate crowd-pleaser. If you’re looking for more ideas, consider exploring different sliders by checking out Cheesy Chicken Cordon Bleu Sliders for Easy, Family Nights or visit Chicken Cordon Bleu Sliders – Mother Thyme for classic variations. You might also want to try Chicken Cordon Bleu Sliders – Catz in the Kitchen to add another delicious twist to your meal lineup!
Chicken Cordon Bleu Sliders
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- If the chicken fingers are raw, precook them according to the package instructions.
- Slice the tray buns in half horizontally, creating a top and bottom layer.
- In a bowl, mix the melted butter, parsley, thyme, and garlic together.
- Dab the butter mixture on top of the chicken fingers to enhance the flavor before baking, and brush some on the surface of the bottom tray buns.
- Lay the cooked chicken fingers on the bottom layer of the tray buns.
- Add 4 slices of Swiss cheese to cover the chicken.
- Layer the deli ham slices over the cheese, then top with the remaining cheese slices.
- Place the top of the tray buns back on.
- Using the rest of the butter mixture, brush the tops of the buns.
- Roast in the oven for 15-20 minutes until the tops are golden brown and the cheese has melted.
- Allow the sliders to rest for a few minutes after removing them from the oven, as the cheese will be very hot.
