Reuben Egg Rolls
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Reuben Egg Rolls are a delightful twist on the classic Reuben sandwich, combining all the beloved flavors into a crispy, golden roll. I first stumbled upon this recipe during a casual get-together where friends were experimenting with different appetizers. As soon as I took a bite, I was hooked! The savory corned beef, tangy sauerkraut, and gooey Swiss cheese wrapped in a crunchy shell made for the perfect snack. Whether it’s game day, a party, or simply a cozy night at home, these egg rolls are a guaranteed crowd-pleaser.
Why you’ll love this dish
What sets Reuben Egg Rolls apart is how they encapsulate the robust flavors of a traditional Reuben, but in a fun, finger-friendly format. They’re not only quick to make—taking about 30 minutes from start to finish—but they also bring an authentic taste that’s sure to impress guests. Plus, they’re perfect for parties and gatherings, allowing everyone to indulge without the need for utensils. Whether you want a unique appetizer, a game day snack, or a simple dinner solution, these egg rolls deliver.
“These Reuben Egg Rolls were a hit at our last gathering! Everyone couldn’t get enough, and they were so easy to make.” – Happy Home Cook
Preparing Reuben Egg Rolls!
Making Reuben Egg Rolls is a simple process that packs in big flavor! You’ll gather all your ingredients to create a tasty filling. You’ll then effortlessly roll everything together and fry until golden brown. Perfect for those who want to share delicious food, this dish is a great starting point for budding cooks or anyone wanting to wow their friends. Let’s walk through the steps to create these crispy treats!
What you’ll need
Here’s your shopping list for these delicious Reuben Egg Rolls:
- 1.5 C Sauerkraut (chopped)
- 6 oz Corned Beef OR Pastrami (chopped)
- 6 slices Swiss Cheese (cut into strips)
- 6 Egg Roll Wrappers
- 1/2 C Water
Optional substitutions include replacing corned beef with turkey or using a dairy-free cheese for a lighter option!
Step-by-step instructions
- Preheat Oil: Heat your oil to 350°F, ensuring it’s hot enough for frying.
- Mix Filling: In a bowl, combine the sauerkraut and chopped corned beef (or pastrami).
- Prepare Egg Roll Wrapper: Lay one wrapper in a diamond shape in front of you. Place a strip of Swiss cheese in the bottom third.
- Add Filling: On top of the cheese, add a generous amount of the beef-sauerkraut mixture.
- Top with Cheese: Add 3 more strips of cheese over the filling.
- Fold the Wrapper: Start by folding the bottom corner over the filling, then fold in the sides.
- Seal the Roll: Wet the top edges of the wrapper using your fingers dipped in water before rolling the wrap the rest of the way.
- Fry the Rolls: Carefully place your rolls in the hot oil, frying for 3 to 4 minutes until golden brown.
- Cool & Serve: Drain on paper towels and let cool before indulging—be careful, the filling is extremely hot!
Best ways to enjoy it
These Reuben Egg Rolls can shine on their own, but consider serving them with a side of creamy thousand island dressing for dipping. Pair them with a light salad for a balanced meal or serve alongside home-made fries for an ultimate comfort experience. They also work great as hors d’oeuvres at parties, giving guests a unique twist on a classic favorite.
Keeping leftovers fresh
If you happen to have any leftovers (though I doubt it!), store them in an airtight container in the refrigerator for a couple of days. To reheat, pop them in an air fryer or a conventional oven to regain that crispy texture. Avoid sogginess by steering clear of the microwave!
Tricks for success
- Make sure to squeeze out excess liquid from the sauerkraut to keep your filling from becoming too soggy.
- If you’re making these ahead of time, you can prepare the rolls up to a day in advance and store them in the fridge before frying.
- Experiment with different cheeses! While Swiss is classic, Gruyère or even cheddar can add a fun twist to the flavor profile.
Creative twists
Not only can you swap out meats (try turkey for a lighter version), but you can also play with seasonings! Add some chopped jalapeños for a spicy kick, or sprinkle in some caraway seeds for that classic Reuben taste. For a vegetarian option, consider using a combination of mushrooms and vegetarian cheese to replicate those hearty flavors.
Common questions
How long does it take to prepare?
This recipe typically takes around 30 minutes, making it perfect for a quick meal or snack.
What are some good dipping sauces?
Thousand island dressing is a traditional choice, but you could also serve with mustard or a spicy ranch dip for extra flavor.
Can I freeze the egg rolls?
Yes! You can freeze raw egg rolls before frying. Just ensure they’re wrapped tightly and freeze them in a single layer. When you’re ready to cook, fry directly from frozen, adding an extra minute or two to the cooking time.
Whether you’re hosting a gathering or just looking for a fun weeknight meal, Reuben Egg Rolls are sure to bring joy and satisfaction to your table!
Reuben Egg Rolls
Ingredients
Method
- Preheat oil to 350°F for frying.
- In a bowl, combine sauerkraut and chopped corned beef (or pastrami).
- Lay a wrapper in a diamond shape. Place a strip of Swiss cheese at the bottom third.
- Add a generous amount of the beef-sauerkraut mixture on top of the cheese, then add 3 more strips of cheese.
- Fold the bottom corner over the filling, then fold in the sides.
- Wet the top edges of the wrapper with water using your fingers to help seal it.
- Carefully place the rolls in the hot oil and fry for 3 to 4 minutes until golden brown.
- Drain on paper towels and let cool before serving.
