Go Back
–+ servings

Reuben Egg Rolls

Please rate us
A delightful twist on the classic Reuben sandwich, these crispy egg rolls combine corned beef, sauerkraut, and Swiss cheese for a perfect appetizer or snack.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 1.5 cups Sauerkraut, chopped Squeeze out excess liquid to avoid sogginess.
  • 6 oz Corned Beef or Pastrami, chopped Can substitute with turkey for a lighter version.
  • 6 slices Swiss Cheese, cut into strips Gruyère or cheddar can also be used for variation.
  • 6 pieces Egg Roll Wrappers
  • 1/2 cup Water For sealing the egg rolls.

Method
 

Preparation
  1. Preheat oil to 350°F for frying.
  2. In a bowl, combine sauerkraut and chopped corned beef (or pastrami).
  3. Lay a wrapper in a diamond shape. Place a strip of Swiss cheese at the bottom third.
  4. Add a generous amount of the beef-sauerkraut mixture on top of the cheese, then add 3 more strips of cheese.
  5. Fold the bottom corner over the filling, then fold in the sides.
  6. Wet the top edges of the wrapper with water using your fingers to help seal it.
  7. Carefully place the rolls in the hot oil and fry for 3 to 4 minutes until golden brown.
  8. Drain on paper towels and let cool before serving.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 20gProtein: 12gFat: 10gSaturated Fat: 3gSodium: 640mgFiber: 2gSugar: 1g

Notes

Serve with creamy thousand island dressing for dipping. Leftovers can be stored in an airtight container in the refrigerator. Reheat in an air fryer or conventional oven to retain crispiness.
Tried this recipe?Let us know how it was!