Slow Cooker Sausage Green Bean and Potato Casserole
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SLOW COOKER SAUSAGE GREEN BEAN AND POTATO CASSEROLE
Taking a break from the hectic schedule of modern life often calls for a comforting meal that requires minimal effort. That’s where this slow cooker sausage, green bean, and potato casserole shines. Packed with hearty ingredients and brimming with flavor, this dish has become a staple in my home. It’s the epitome of a set-it-and-forget-it meal, making it a go-to option for busy weeknights. With just a few fresh ingredients and the magic of slow cooking, you can create a delicious one-pot wonder that satisfies the whole family.
Why you’ll love this dish
Imagine a dish that brings together tender sausage, crisp green beans, and creamy potatoes into one comforting casserole. This recipe is not only a flavor bomb but also checks off all those boxes for a frugal, wholesome meal. It’s perfect for a cozy family dinner or a weekend gathering with friends. Plus, it’s kid-approved—what’s not to love about sausage and potatoes?
"This casserole is a game changer! It’s so easy to make, and my kids devoured it—definitely making it part of our regular rotation!"
Preparing SLOW COOKER SAUSAGE GREEN BEAN AND POTATO CASSEROLE
Creating this mouthwatering casserole is a breeze. Start by gathering your ingredients and preparing the slow cooker. You’ll find that the process is straightforward: simply combine everything in the slow cooker and let it work its magic. If you’re looking for a meal that requires minimal hands-on time, this one ticks all the boxes.
What you’ll need
- 1 large ring garlic sausage (kielbasa), 15 oz
- 1 lb fresh green beans, tips removed and rinsed
- 1 1/2 – 2 lbs baby tri-color potatoes (This not only adds color but also different textures—see notes for more.)
- 1/2 onion, sliced
- 2 tsp roughly chopped garlic
- 1 tsp parsley, fresh and chopped
- 1 tsp thyme, fresh and chopped (optional, but highly recommended)
- Salt and pepper, to taste
- 1/2 cup chicken stock
Feel free to experiment with the vegetables! If you don’t have fresh green beans, consider adding frozen ones, or swap out the potatoes for sweet potatoes for a unique twist.
Step-by-step instructions
- Combine the ingredients: In your slow cooker bowl, layer the sausage, green beans, potatoes, and sliced onion.
- Add flavor: Toss in the garlic, parsley, thyme, salt, and pepper.
- Pour the broth: Add the chicken stock, ensuring even distribution of moisture.
- Cook low and slow: Set your slow cooker on low for 6-7 hours. Alternatively, you can speed things up by cooking it on high for 3-4 hours. Just keep an eye on the potatoes to avoid a mushy situation!
- Enjoy: Once it’s all cooked through, dig in and savor the delightful blend of flavors!
Best ways to enjoy it
When it comes to serving this casserole, less is often more. A simple garnish of fresh parsley can add a burst of color and freshness. For those looking to elevate the meal, consider pairing it with crusty bread to mop up the savory juices or a light salad for a refreshing contrast.
Storage and reheating tips
This casserole keeps well, making it a fantastic option for meal prep. After cooking, allow it to cool before transferring it to an airtight container. You can store leftovers in the refrigerator for up to 3 days or freeze them for up to 3 months. Reheat on the stovetop or in the microwave until heated through. Remember, once defrosted, consume any frozen leftovers within a couple of days.
Helpful cooking tips
To ensure your dish is as flavorful as possible, consider these quick tips:
- For an extra boost of flavor, sauté the onions and garlic before adding them to the slow cooker.
- Feel free to mix and match herbs—oregano or rosemary work wonderfully, too!
- If you’re pressed for time, pre-chop your ingredients the night before and store them in the fridge.
Creative twists
Don’t hesitate to play around with the ingredients!
- Spicy kick: Add some sliced jalapeños or a sprinkle of red pepper flakes for heat.
- Vegetarian option: Swap the sausage for plant-based alternatives and use vegetable broth to keep it vegetarian-friendly.
- Cheesy goodness: Just before serving, sprinkle some cheese on top and let it melt for an indulgent twist.
FAQ
What is the prep time for this recipe?
Preparation time is minimal, usually around 15 minutes for chopping and assembling your ingredients.
Can I substitute with frozen vegetables?
Absolutely! Frozen green beans can be used, just be aware they may release extra moisture during cooking, so adjust the broth accordingly.
How long can I freeze leftovers?
This casserole can be frozen for up to 3 months. Just remember to label your containers with the date for better tracking.
By embracing the art of slow cooking, you don’t just simplify meal prep—you’re also creating a comforting dish that brings warmth and joy to your table. Enjoy these hearty flavors that truly warm the soul!
Slow Cooker Sausage Green Bean and Potato Casserole
Ingredients
Method
- In your slow cooker bowl, layer the sausage, green beans, potatoes, and sliced onion.
- Add the garlic, parsley, thyme, salt, and pepper.
- Pour in the chicken stock, ensuring even distribution of moisture.
- Set your slow cooker on low for 6-7 hours or high for 3-4 hours.
- Once cooked through, enjoy the delightful blend of flavors!
