Go Back
–+ servings

Slow Cooker Sausage Green Bean and Potato Casserole

Please rate us
A hearty, comforting casserole featuring sausage, green beans, and potatoes, perfect for busy weeknights and family dinners.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 large ring garlic sausage (kielbasa) 15 oz
  • 1 lb fresh green beans Tips removed and rinsed
  • 1.5 - 2 lbs baby tri-color potatoes Adds color and different textures
  • 1/2 unit onion Sliced
  • 2 tsp roughly chopped garlic
  • 1 tsp fresh parsley Chopped
  • 1 tsp fresh thyme Chopped, optional but recommended
  • to taste unit salt
  • to taste unit pepper
  • 1/2 cup chicken stock

Method
 

Preparation
  1. In your slow cooker bowl, layer the sausage, green beans, potatoes, and sliced onion.
  2. Add the garlic, parsley, thyme, salt, and pepper.
  3. Pour in the chicken stock, ensuring even distribution of moisture.
  4. Set your slow cooker on low for 6-7 hours or high for 3-4 hours.
  5. Once cooked through, enjoy the delightful blend of flavors!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 4gSodium: 800mgFiber: 5gSugar: 2g

Notes

This casserole keeps well. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on stovetop or in the microwave.
Tried this recipe?Let us know how it was!