Copycat Pizza Hut Breadsticks
235
18
1.30k
When it comes to comfort food, few things hit the spot quite like a warm, buttery breadstick. If you’ve ever craved those iconic Pizza Hut breadsticks but don’t want to head out, you’ll love making them in your own kitchen. They are soft, flavorful, and utterly irresistible, making them perfect for snacking, sharing, or as a side dish to your favorite pasta. Plus, they fill your home with an amazing aroma that will have everyone flocking to the kitchen.
Why you’ll love this dish
Homemade Copycat Pizza Hut Breadsticks aren’t just a nostalgic treat; they’re also a fun and fulfilling cooking project that the whole family can enjoy. This recipe is straightforward, making it a great choice for beginners. You can whip them up on a casual weeknight, elevate a family movie night, or even showcase them at your next gathering. And let’s be real: who doesn’t love that buttery, garlicky flavor? Plus, it’s budget-friendly!
“These breadsticks made my family dinner so much more special! They were soft, fluffy, and tasted just like the ones we love from Pizza Hut.” – Amanda J.
Step-by-step overview
Making Copycat Pizza Hut Breadsticks is easier than you might think. The process involves a few key steps: mixing the ingredients for the dough, allowing it to rise to create that fluffy texture, shaping the breadsticks, and then baking them to golden perfection. Each step adds layers of flavor and texture, ensuring that your homemade version is satisfying and delicious.
What you’ll need
Before we dive into the baking process, here’s the ingredient list to gather for these delightful breadsticks:
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon granulated sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 2 1/2 cups all-purpose flour (plus more if needed)
- Olive oil or nonstick spray (for greasing the pan)
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 3 tablespoons grated Parmesan cheese (optional but authentic)
Feel free to swap in whole wheat flour for a healthier twist or use vegan butter for a dairy-free option.
Directions
Make the Dough: In a mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5–10 minutes until it becomes frothy. Add the olive oil, salt, and 2 cups of flour. Mix until well combined. Gradually add the remaining flour until the dough pulls away from the sides of the bowl.
Let It Rise: Transfer the dough to a lightly greased bowl, cover with a cloth, and let rise in a warm spot for about 1 hour or until it has doubled in size.
Prepare the Baking Pan: Lightly grease a baking sheet with olive oil or nonstick spray.
Shape the Dough: Once risen, punch down the dough to release air bubbles. On a floured surface, roll the dough out into a rectangle, about 1/2 inch thick. Cut into strips (about 1 inch wide).
Second Rise: Place the strips on the prepared baking sheet, not touching each other. Cover with a cloth and let rise for another 30 minutes.
Brush the Dough with Butter: Preheat your oven to 375°F (190°C). Once the dough has risen again, generously brush each breadstick with melted butter.
Score the Dough: Use a sharp knife to lightly score the top of each breadstick to allow steam to escape.
Bake: Place the pan in the oven and bake for about 15–20 minutes, or until golden brown.
Butter Again and Season: Remove the pan from the oven and brush the breadsticks with more melted butter. Sprinkle garlic powder, onion powder, Italian seasoning, and Parmesan cheese on top, if desired.
Allow them to Cool: Let the breadsticks cool for a few minutes before cutting them into individual pieces.
Cut: Use a sharp knife or kitchen scissors to cut each breadstick, then serve warm.
Best ways to enjoy it
These Copycat Pizza Hut Breadsticks are perfect on their own or as a delightful sidekick for various dishes. Serve them alongside marinara sauce for dipping, or pair them with a fresh garden salad and a hearty pasta dish. You could also enjoy them with a creamy soup for a comforting meal any day of the week.
Storage and reheating tips
Storing any extras? Place your leftover breadsticks in an airtight container or wrap them tightly in plastic wrap. They’ll stay fresh for up to three days in the refrigerator. For longer storage, consider freezing them in a freezer-safe bag for up to three months. To reheat, simply warm them in the oven for about 5-10 minutes at 350°F (175°C) to restore their delightful texture.
Helpful cooking tips
- Warm Up Your Ingredients: Ensuring your water is warm but not hot (ideally around 110°F or 43°C) is crucial for activating the yeast properly.
- Don’t Skip the Rises: Allowing your dough to rise fully is key to achieving that soft, pillowy breadstick. Patience is rewarded!
- Experiment with Toppings: Feel free to get creative! You can sprinkle sesame seeds, rosemary, or even a cheese blend for extra flavor.
Creative twists
Love experimenting? Try adding spices like crushed red pepper for a kick, or swap in different cheeses such as mozzarella or cheddar. You might also consider a sweet twist by brushing the dough with cinnamon sugar before baking for a dessert option!
Your questions answered
How long does it take to make these breadsticks?
The entire process, including rising, takes about 2-3 hours, but active preparation time is only about 30 minutes.Can I make these breadsticks without yeast?
You could try a baking powder breadstick recipe, but the texture and flavor will differ significantly.What’s the best way to reheat leftovers?
For the best results, reheat your breadsticks in the oven to maintain their crispy texture.
Creating these Copycat Pizza Hut Breadsticks at home is not just about satisfying a craving; it’s an enjoyable culinary experience that brings people together over delicious food. So roll up your sleeves and start kneading that dough!
Copycat Pizza Hut Breadsticks
Ingredients
Method
- In a mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5–10 minutes until it becomes frothy.
- Add the olive oil, salt, and 2 cups of flour. Mix until well combined. Gradually add the remaining flour until the dough pulls away from the sides of the bowl.
- Transfer the dough to a lightly greased bowl, cover with a cloth, and let rise in a warm spot for about 1 hour or until it has doubled in size.
- Lightly grease a baking sheet with olive oil or nonstick spray.
- Once risen, punch down the dough to release air bubbles. On a floured surface, roll the dough out into a rectangle, about 1/2 inch thick. Cut into strips (about 1 inch wide).
- Place the strips on the prepared baking sheet, not touching each other. Cover with a cloth and let rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Once the dough has risen again, generously brush each breadstick with melted butter.
- Use a sharp knife to lightly score the top of each breadstick to allow steam to escape.
- Place the pan in the oven and bake for about 15–20 minutes, or until golden brown.
- Remove the pan from the oven and brush the breadsticks with more melted butter. Sprinkle garlic powder, onion powder, Italian seasoning, and Parmesan cheese on top, if desired.
- Let the breadsticks cool for a few minutes before cutting them into individual pieces.
- Use a sharp knife or kitchen scissors to cut each breadstick, then serve warm.
