In a mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5–10 minutes until it becomes frothy.

Add the olive oil, salt, and 2 cups of flour. Mix until well combined. Gradually add the remaining flour until the dough pulls away from the sides of the bowl.

Transfer the dough to a lightly greased bowl, cover with a cloth, and let rise in a warm spot for about 1 hour or until it has doubled in size.

Lightly grease a baking sheet with olive oil or nonstick spray.

Once risen, punch down the dough to release air bubbles. On a floured surface, roll the dough out into a rectangle, about 1/2 inch thick. Cut into strips (about 1 inch wide).

Place the strips on the prepared baking sheet, not touching each other. Cover with a cloth and let rise for another 30 minutes.

Preheat your oven to 375°F (190°C). Once the dough has risen again, generously brush each breadstick with melted butter.

Use a sharp knife to lightly score the top of each breadstick to allow steam to escape.

Place the pan in the oven and bake for about 15–20 minutes, or until golden brown.

Remove the pan from the oven and brush the breadsticks with more melted butter. Sprinkle garlic powder, onion powder, Italian seasoning, and Parmesan cheese on top, if desired.

Let the breadsticks cool for a few minutes before cutting them into individual pieces.

Use a sharp knife or kitchen scissors to cut each breadstick, then serve warm.