Louisiana Style Chicken and Sausage Gumbo
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Growing up in Louisiana, gumbo was more than just a dish—it was an experience. The aroma of smoky Andouille sausage mingling with the sweet scent of sautéed onions, celery, and bell peppers couldn’t help but draw family and friends to the kitchen. Authentic Louisiana Style Chicken and Sausage Gumbo is a heartwarming blend of flavors and textures, making it perfect for everything from a cozy weeknight dinner to festive gatherings. The use of okra adds a unique twist, while the "Holy Trinity" of vegetables brings it all together. This isn’t just a meal; it’s a taste of tradition.
Why make this recipe
Reasons to try it
Imagine a dish that embodies warmth, community, and soul. Authentic Louisiana Style Chicken and Sausage Gumbo does just that. Not only is it a crowd-pleaser, but it’s also surprisingly budget-friendly, using pantry staples to create a meal that feels luxurious. The combination of tender chicken and spicy sausage ensures that everyone at the table leaves satisfied—kids and adults alike!
“This gumbo is a staple in our home! The flavors are so rich and comforting. It’s always a hit at family gatherings.” – Sarah, a satisfied cook.
When to make it
This dish shines on chilly evenings, potluck parties, or even laid-back Sunday get-togethers. The slow-simmered flavors deepen the longer it cooks, making leftovers an absolute treat. Plus, you can whip it up in under an hour, making it ideal for busy weeknights.
Preparing Authentic Louisiana Style Chicken and Sausage Gumbo Made with Spicy Andouille Sausage, Onions, Celery, and Bell Pepper, Commonly Referred to as the Holy Trinity, and Okra
The cooking process explained
Making gumbo from scratch might sound daunting, but it’s easier than you think! With a few key steps, you’ll have a hearty pot brewing on the stove. First, you’ll create a flavorful roux, then sauté the "Holy Trinity" of onion, celery, and bell pepper before adding your protein. Once everything combines and simmers, the magic happens. Here’s how it breaks down:
- Start by making the roux.
- Combine your vegetables.
- Add the meats and spices.
- Let it simmer to perfection.
By following this process, your gumbo will not only taste incredible but also embody the spirit of Louisiana cooking.
Ingredients
What you’ll need
To make this authentic gumbo, gather the following ingredients:
- 1 pound of spicy Andouille sausage, sliced
- 1 pound of boneless chicken thighs, cubed
- 1 onion, diced
- 2 celery stalks, chopped
- 1 bell pepper, diced
- 1 cup of okra, sliced (fresh or frozen)
- 4 cloves of garlic, minced
- 4 cups of chicken broth
- 1 can of diced tomatoes (optional)
- 2 tablespoons of Cajun seasoning
- 2 tablespoons of vegetable oil
- ½ cup of flour (for the roux)
- Salt and black pepper, to taste
- Cooked rice (for serving)
Feel free to substitute the meats based on your preference or dietary needs—shrimp or vegan sausage works beautifully too!
Directions
Step-by-step instructions
Make the roux: In a large pot, heat oil over medium heat. Add flour and stir constantly for about 15-20 minutes, until it turns a rich brown color.
Sauté vegetables: Add diced onions, celery, and bell peppers. Cook for another 5-7 minutes until softened.
Add the meats: Stir in the sliced Andouille sausage and chicken. Cook until the chicken is browned.
Mix in garlic and seasonings: Add minced garlic and Cajun seasoning; sauté for 1-2 minutes until fragrant.
Pour in broth: Slowly add chicken broth and optional tomatoes, bringing the mixture to a boil.
Simmer: Reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
Add okra: Stir in sliced okra during the last 10 minutes of cooking. Adjust seasoning with salt and pepper as needed.
Serve: Ladle hot gumbo over cooked rice in bowls.
Now you’re ready to enjoy a bowl of authentic Louisiana-style gumbo that will warm your soul!
How to serve Authentic Louisiana Style Chicken and Sausage Gumbo Made with Spicy Andouille Sausage, Onions, Celery, and Bell Pepper, Commonly Referred to as the Holy Trinity, and Okra
Best ways to enjoy it
For the ultimate dining experience, serve your gumbo over a generous scoop of fluffy white rice. A sprinkle of fresh green onions or parsley on top adds a pop of color and freshness. Pair it with a slice of crusty French bread to soak up that delicious broth. If you’re feeling adventurous, a dash of hot sauce can elevate the flavor even further.
How to store
Keeping leftovers fresh
Storing gumbo properly can keep those layers of flavor intact. Let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it—pour individual portions into freezer-safe bags or containers and enjoy it for up to 3 months. Remember, always reheat thoroughly to temperatures above 165°F for food safety.
Tips to make
Helpful cooking tips
- Be patient with the roux: The darker the roux, the deeper the flavor. Don’t rush it; constant stirring is key to preventing it from burning.
- Make it ahead: Gumbo tastes even better the next day as the flavors meld together, making it a perfect dish for meal prep.
- Adjust the spice level: Feel free to tweak the amount of Cajun seasoning or add diced jalapeños for extra heat.
Variations
Creative twists
While this gumbo is delightful as is, consider these variations to suit your taste:
- Seafood gumbo: Swap the chicken for shrimp or crab and add a splash of lemon juice for brightness.
- Vegetarian gumbo: Use vegetable broth and include your favorite plant-based sausage or extra veggies like mushrooms or zucchini.
- Thick vs. thin: If you prefer a thicker gumbo, simply increase the roux or lessen the broth slightly.
FAQs
Common questions
Q: How long does it take to make gumbo?
A: The total cooking time is about an hour, including prep and simmering.
Q: Can I use frozen okra?
A: Absolutely! Frozen okra works well and saves prep time.
Q: What can I substitute for Andouille sausage?
A: You can use smoked sausage or kielbasa as alternatives if Andouille is unavailable, though the flavor may vary slightly.
With this guide, you’re not just making a meal—you’re creating a beloved dish that carries the spirit of Louisiana right into your home! Enjoy every savory spoonful!
Louisiana Style Chicken and Sausage Gumbo
Ingredients
Method
- Make the roux: In a large pot, heat oil over medium heat. Add flour and stir constantly for about 15-20 minutes, until it turns a rich brown color.
- Sauté vegetables: Add diced onions, celery, and bell peppers. Cook for another 5-7 minutes until softened.
- Add the meats: Stir in the sliced Andouille sausage and chicken. Cook until the chicken is browned.
- Mix in garlic and seasonings: Add minced garlic and Cajun seasoning; sauté for 1-2 minutes until fragrant.
- Pour in broth: Slowly add chicken broth and optional tomatoes, bringing the mixture to a boil.
- Simmer: Reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
- Add okra: Stir in sliced okra during the last 10 minutes of cooking. Adjust seasoning with salt and pepper as needed.
- Serve: Ladle hot gumbo over cooked rice in bowls.
