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–+ servings

Louisiana Style Chicken and Sausage Gumbo

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A heartwarming blend of smoky Andouille sausage, tender chicken, and the 'Holy Trinity' of vegetables, creating a comforting gumbo perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Louisiana, Southern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meats
  • 1 pound spicy Andouille sausage, sliced Can substitute with smoked sausage or kielbasa.
  • 1 pound boneless chicken thighs, cubed Shrimp or vegan sausage works beautifully too.
Vegetables
  • 1 onion, diced
  • 2 stalks celery, chopped
  • 1 bell pepper, diced
  • 1 cup okra, sliced (fresh or frozen)
  • 4 cloves garlic, minced
Base
  • 4 cups chicken broth
  • 1 can diced tomatoes (optional)
Seasoning
  • 2 tablespoons Cajun seasoning Adjust for spice level.
  • 2 tablespoons vegetable oil
  • ½ cup flour (for the roux) Be patient; constant stirring is key.
  • Salt and black pepper, to taste
Serving
  • Cooked rice For serving.

Method
 

Preparation
  1. Make the roux: In a large pot, heat oil over medium heat. Add flour and stir constantly for about 15-20 minutes, until it turns a rich brown color.
  2. Sauté vegetables: Add diced onions, celery, and bell peppers. Cook for another 5-7 minutes until softened.
  3. Add the meats: Stir in the sliced Andouille sausage and chicken. Cook until the chicken is browned.
  4. Mix in garlic and seasonings: Add minced garlic and Cajun seasoning; sauté for 1-2 minutes until fragrant.
  5. Pour in broth: Slowly add chicken broth and optional tomatoes, bringing the mixture to a boil.
  6. Simmer: Reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
  7. Add okra: Stir in sliced okra during the last 10 minutes of cooking. Adjust seasoning with salt and pepper as needed.
  8. Serve: Ladle hot gumbo over cooked rice in bowls.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 8gSodium: 1000mgFiber: 5gSugar: 4g

Notes

For serving, a sprinkle of fresh green onions or parsley and a slice of crusty French bread enhances the tasting experience. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months.
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