This easy crockpot chicken and gravy comes together in under 5 minutes. It is the ultimate comfort food with tender chicken and flavorful gravy.
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If you’re searching for a comforting meal that practically cooks itself, let me tell you about my love affair with crockpot chicken and gravy. This dish not only comes together in under 5 minutes of prep time, but it also wraps you in a warm hug of tender chicken and rich gravy. Perfect for chaotic weeknights or lazy Sundays, it’s the kind of easy recipe that will make your kitchen feel like home. With minimal effort and maximum flair, it’s no wonder this dish is a go-to for many families.
Why You’ll Love This Dish
So, why should you rush into the kitchen to prepare this easy crockpot chicken and gravy? Well, for starters, it’s a tremendous time-saver for anyone with a busy schedule. Whether you’re juggling work and kids or just need a quick meal to come home to, this recipe delivers. Plus, it’s budget-friendly, making it a smart choice for families looking to feed their loved ones without breaking the bank.
And let’s be honest—who doesn’t love tender chicken swimming in a pool of flavorful gravy? This dish is a straightforward way to satisfy picky eaters, making it perfect for family dinners or gatherings.
"This dish has become my family’s favorite! The gravy is so flavorful, and the chicken falls apart perfectly. I swear, it’s like a hug in a bowl!" – A Happy Home Cook
How This Recipe Comes Together
Preparing this delightful crockpot chicken and gravy involves a simple set of steps, making it a breeze even for kitchen novices. The beauty of this recipe lies in the crockpot’s magic: just set it and forget it. You’ll start by placing your chicken in the pot, adding your seasoning and gravy ingredients, and then letting the water do its job.
In less than a five-minute commitment, you’ll have a meal that fills the house with mouth-watering aromas—perfect for when you want comfort food without the fuss.
What You’ll Need
To create this delicious dish, gather the following ingredients:
- Boneless, skinless chicken breasts or thighs (whichever you prefer)
- Cream of chicken soup or homemade gravy mix
- Chicken broth or water
- Garlic powder
- Onion powder
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Feel free to adjust these ingredients based on what you have on hand—this recipe is quite forgiving!
Step-by-Step Instructions
- Place the chicken in the crockpot.
- In a separate bowl, mix the cream of chicken soup or gravy mix with the chicken broth and seasonings.
- Pour the mixture over the chicken, ensuring it’s well-coated.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Shred the chicken with two forks in the last hour of cooking for a more texture-rich experience.
- Stir the gravy before serving, and voilà!
Best Ways to Enjoy It
To enjoy this easy crockpot chicken and gravy, consider serving it over fluffy mashed potatoes for a classic comfort meal. Alternatively, it pairs wonderfully with rice or even noodles for a hearty option. Pro tip: add a side of steamed vegetables or a fresh salad for a full-bodied dinner that balances the richness of the dish.
How to Store & Freeze
Leftover chicken and gravy can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply place it in the microwave, or warm it on the stove over low heat, stirring occasionally. If you want to store it long-term, you can freeze it for up to 3 months! Just be sure to use freezer-safe containers, and defrost in the fridge before reheating for the best texture.
Helpful Cooking Tips
For best results, ensure your chicken is fully submerged in the gravy mixture. This allows the flavors to infuse the meat thoroughly. Don’t hesitate to add extra seasoning if desired; feel free to get creative with spices or even toss in some veggies like carrots or peas for an added nutritional boost.
Creative Twists
This recipe also lends itself well to variations! Consider adding a packet of ranch seasoning for a creamy, zesty twist. For a Mexican flair, toss in some salsa and serve with tortillas. Swap out the cream of chicken soup for a mushroom-based soup for a rich and earthy depth. The possibilities are endless!
Your Questions Answered
How long does it take to prepare this dish?
You can get it ready in just under 5 minutes! After that, the crockpot takes care of the cooking.
Can I use frozen chicken?
Yes, but ensure to adjust the cooking time. Frozen chicken may require an extra hour of cooking on low.
What can I replace cream of chicken soup with?
You can use homemade gravy or a vegetarian alternative if you’re looking for substitutions.
Is it safe to store leftovers?
Absolutely! Just ensure you refrigerate any leftovers within two hours of cooking for food safety.
With this simple yet satisfying recipe, you’re all set to create a comforting meal in no time! Happy cooking!
Crockpot Chicken and Gravy
Ingredients
Method
- Place the chicken in the crockpot.
- In a separate bowl, mix the cream of chicken soup or gravy mix with the chicken broth and seasonings.
- Pour the mixture over the chicken, ensuring it’s well-coated.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Shred the chicken with two forks in the last hour of cooking for a more texture-rich experience.
- Stir the gravy before serving, and voilà!
