Apple Brownies with Maple Glaze

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There’s something truly magical about the combination of fresh apples and warm spices, especially when they’re encased in a moist and chewy brownie. Apple Brownies with Maple Glaze manage to capture that enchanting mixture, making them irresistible to both kids and adults alike. Whether you’re craving a cozy dessert after a family dinner or looking for something special to bring to a potluck, this recipe is sure to warm your heart and satisfy your sweet tooth.

Reasons to try it

This recipe shines for several reasons, each more enticing than the last. Not only is it simple to prepare, but it’s also budget-friendly, relying on common ingredients found in most kitchens. The reliance on fresh Gala apples adds a juicy, tart dimension, making these brownies a delightful treat that feels more like a homemade hug. Perfect for a Sunday brunch, an after-school snack for kids, or a comforting dessert after a long day, these brownies will become your go-to recipe for sweet moments.

“These apple brownies were a hit at our family gathering! Moist, flavorful, and the maple glaze took them over the top. I’ll definitely make these again!” – Sarah T.

Step-by-step overview

Making Apple Brownies with Maple Glaze is as enjoyable as the final product is tasty. This recipe breaks down into three key components:

1. The apple filling that gives these brownies their moist, flavorful base.
2. The brownie batter that brings everything together.
3. The decadent maple glaze that crowns this scrumptious creation.

So, let’s get started and see how these delightful treats come to life!

What you’ll need

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For the Apple Brownies:

• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 1 cup unsalted butter (softened)
• 1/4 cup sugar
• 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 tsp pumpkin pie spice
• 2 large Gala apples (chopped finely)

For the Maple Glaze:

• 2 tbsp light brown sugar
• 1 tbsp unsalted butter
• 1/2 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• 1/4 cup pure maple syrup
• 1/2 cup powdered sugar
• 1/4 tsp pure vanilla extract
• 1/4 tsp pumpkin pie spice

Feel free to use other sweet apples if Gala isn’t your favorite. This recipe can easily adapt to what you have on hand!

Step-by-step instructions

1. Prepare the Apple Filling: In a small saucepan, melt 1 tablespoon of butter over medium heat. Add the chopped apples, light brown sugar, and half a teaspoon of vanilla and cinnamon. Sauté the mixture until the apples are tender, about 5-7 minutes. Remove from heat and set aside.

2. Mix the Dry Ingredients: In a mixing bowl, whisk together 2 cups of flour, baking powder, kosher salt, ground cinnamon, and pumpkin pie spice. Set it aside.

3. Cream the Butter and Sugars: In another bowl, cream together the softened butter, sugar, and dark brown sugar until light and fluffy. This should take about 3-5 minutes.

4. Add the Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.

5. Combine Everything: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the sautéed apples.

6. Bake: Pour the batter into a greased baking dish and spread evenly. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Prepare the Maple Glaze: While the brownies are baking, melt 2 tablespoons of butter in a small saucepan. Stir in maple syrup, powdered sugar, and a pinch of pumpkin pie spice until smooth.

8. Glaze the Brownies: Once the brownies are removed from the oven and slightly cooled, drizzle the maple glaze generously over the top.

9. Cool and Serve: Let the brownies cool completely before cutting into squares. Enjoy!

Best ways to enjoy it

These Apple Brownies with Maple Glaze are best served warm, allowing the glaze to melt slightly into the brownies. Pair them with a scoop of vanilla ice cream for a decadent dessert, or enjoy them with a cup of tea or coffee for a cozy afternoon treat. For extra flair, consider garnishing with chopped pecans or a sprinkle of additional cinnamon for a delightful finishing touch.

Keeping leftovers fresh

To keep your delicious Apple Brownies fresh, store them in an airtight container at room temperature for up to three days. If you plan on keeping them longer, consider refrigerating them for up to a week. You can also freeze them: simply wrap individual portions in plastic wrap and place them in a freezer bag. They’ll last for about three months in the freezer. When ready to enjoy, thaw at room temperature or warm in the oven.

Helpful cooking tips

• Chop the Apples Finely: The apples integrate better into the brownie batter when chopped small, leading to a more uniform texture.
• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before using them, as this creates a better emulsion and will help the batter to rise more evenly.
• Don’t Overmix: When combining your wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense brownies.

Creative twists

Feel free to experiment with this recipe to make it your own! Consider adding a handful of chopped walnuts or chocolate chips to the batter for added texture. If you’d like a less sweet version, reduce the amount of sugar in the glaze. You could also try using different spices, like nutmeg or allspice, to bring some magic to the flavor profile.

Your questions answered

How long does it take to prepare these brownies?

From start to finish, you can have these Apple Brownies ready in about an hour, including prep and baking time.

Can I use a different type of apple?

Absolutely! While Gala apples work wonderfully, feel free to substitute with Granny Smith for a tart kick or Honeycrisp for sweetness.

How can I make this recipe gluten-free?

You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just be sure to check for any other ingredients that may contain gluten!

These Apple Brownies with Maple Glaze offer a delightful twist on traditional brownies, incorporating fruit and warm spices for a truly delicious treat. Happy baking!