Cream Cheese Roll-Ups
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Cream Cheese Roll-Ups are a delightful twist on classic comfort food. These warm, gooey rolls are perfect for breakfast, brunch, or even a sweet snack. When I first tried making them, the irresistible combination of cream cheese and cinnamon sugar brought back memories of childhood treats that I could never resist. This recipe is not only simple to whip up, but it also brings joy to the table, making it a hit among both kids and adults.
Why You’ll Love This Dish
These Cream Cheese Roll-Ups are a fantastic choice for several reasons: they are quick to prepare, budget-friendly, and incredibly versatile. You can whip them up in just 30 minutes, making them perfect for a weeknight dinner or a leisurely family brunch. Plus, they’re kid-approved—what’s not to love about creamy filling rolled inside soft bread?
“These roll-ups are like a hug in food form! My kids devoured them, and I loved how easy they were to make!” — Happy Kitchen Mom
Preparing Cream Cheese Roll-Ups
Now, let’s dive into how this delightful recipe comes together. You’ll simply need to gather a few essential ingredients and follow the straightforward steps to craft these indulgent treats. This recipe features a creamy filling, a crispy exterior, and a sweet glaze that takes it over the top. Here’s how you can create them in your own kitchen!
What You’ll Need
- 8 slices of white bread (crusts removed)
- 1/4 cup cream cheese, softened
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/2 cup powdered sugar
- 2 tablespoons milk (for glaze)
Feel free to swap out the white bread for whole grain or gluten-free options. You can also substitute the cream cheese with mascarpone for a different flavor profile!
Step-by-Step Instructions
- In a small bowl, combine cream cheese, brown sugar, and cinnamon. Mix until smooth and creamy.
- Use a rolling pin to flatten each slice of bread. Spread a thin layer of the cream cheese mixture on each slice.
- Roll each slice tightly, securing the filling inside. Set aside as you prepare the egg mixture.
- In a shallow dish, whisk together eggs, milk, and vanilla extract until combined.
- Dip each roll-up in the egg mixture, ensuring it’s fully coated on all sides.
- In a large skillet, melt butter over medium heat. Place the roll-ups in the skillet, cooking and turning occasionally until golden brown on all sides.
- In a small bowl, mix powdered sugar with milk to form a glaze.
- Drizzle the glaze over warm roll-ups and enjoy immediately.
Best Ways to Enjoy It
These Cream Cheese Roll-Ups are best served warm, drizzled with glaze. Consider pairing them with fresh fruit like strawberries or blueberries for a refreshing contrast. You can also top them with a sprinkle of additional cinnamon or serve them with a side of maple syrup for extra sweetness.
Keeping Leftovers Fresh
If you happen to have any leftovers (though unlikely!), let them cool completely before storing them. You can keep them in an airtight container in the refrigerator for up to 2 days. When ready to eat, simply reheat them in a skillet over low heat until warmed through.
Helpful Cooking Tips
- Use room-temperature cream cheese for easier spreading.
- For an extra touch, consider adding chocolate chips or nuts to the cream cheese filling.
- Ensure your skillet isn’t too hot to avoid burning the outside while leaving the inside uncooked.
Creative Twists
Feeling adventurous? Here are a few ways to switch things up:
- Add mashed bananas or Nutella to the cream cheese filling for a flavor boost.
- Try using flavored cream cheese such as strawberry or vanilla for unique profiles.
- Dust with crushed graham crackers for a s’mores-inspired version.
Your Questions Answered
How long does this recipe take to make?
The total time to prepare and cook these Cream Cheese Roll-Ups is about 30 minutes, making it a quick and delicious option.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the filling and bread rolls a few hours in advance. Just store them in the fridge until you’re ready to cook.
What can I substitute for cream cheese?
You can use mascarpone cheese, ricotta, or even a dairy-free cream cheese alternative for a different flavor and texture.
With these straightforward instructions and plenty of tips, you’ll have the perfect recipe at hand to create delicious Cream Cheese Roll-Ups that will impress anyone at your table. Enjoy the warm, sugary goodness!
Cream Cheese Roll-Ups
Ingredients
Method
- In a small bowl, combine cream cheese, brown sugar, and cinnamon. Mix until smooth and creamy.
- Use a rolling pin to flatten each slice of bread. Spread a thin layer of the cream cheese mixture on each slice.
- Roll each slice tightly, securing the filling inside. Set aside as you prepare the egg mixture.
- In a shallow dish, whisk together eggs, milk, and vanilla extract until combined.
- Dip each roll-up in the egg mixture, ensuring it’s fully coated on all sides.
- In a large skillet, melt butter over medium heat. Place the roll-ups in the skillet, cooking and turning occasionally until golden brown on all sides.
- In a small bowl, mix powdered sugar with milk to form a glaze.
- Drizzle the glaze over warm roll-ups and enjoy immediately.
