Go Back

Cream Cheese Roll-Ups

Cream Cheese Roll-Ups are warm, gooey rolls filled with a delightful cream cheese and cinnamon filling, perfect for breakfast or a sweet snack.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Roll-Ups
  • 8 slices white bread (crusts removed) You can substitute with whole grain or gluten-free options.
  • 1/4 cup cream cheese, softened Use room temperature cream cheese for easier spreading.
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter For cooking the roll-ups.
For the Glaze
  • 1/2 cup powdered sugar
  • 2 tablespoons milk For the glaze.

Method
 

Preparation
  1. In a small bowl, combine cream cheese, brown sugar, and cinnamon. Mix until smooth and creamy.
  2. Use a rolling pin to flatten each slice of bread. Spread a thin layer of the cream cheese mixture on each slice.
  3. Roll each slice tightly, securing the filling inside. Set aside as you prepare the egg mixture.
Cooking
  1. In a shallow dish, whisk together eggs, milk, and vanilla extract until combined.
  2. Dip each roll-up in the egg mixture, ensuring it’s fully coated on all sides.
  3. In a large skillet, melt butter over medium heat. Place the roll-ups in the skillet, cooking and turning occasionally until golden brown on all sides.
Finishing Touches
  1. In a small bowl, mix powdered sugar with milk to form a glaze.
  2. Drizzle the glaze over warm roll-ups and enjoy immediately.

Notes

These roll-ups are best served warm. Consider pairing them with fresh fruit like strawberries or blueberries. You can also top them with additional cinnamon or serve with maple syrup.