Crockpot Apple Butter BBQ Pulled Chicken
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Crockpot Apple Butter BBQ Pulled Chicken is one of those comforting meals that can turn a busy weeknight into a delicious culinary experience. Picture tender chicken drenched in a sweet and tangy sauce, effortlessly shredded and ready to be piled on a bun or served over mashed potatoes. I remember the first time I made this dish – the aroma wafting through my home had everyone rushing to the kitchen. It’s perfect for gatherings, potlucks, or even a family dinner when you need something comforting but low-maintenance.
Why you’ll love this dish
There are several reasons to whip up this recipe. First and foremost, it’s a true set-it-and-forget-it meal. Just toss everything into your slow cooker, and you can go about your day without worrying about dinner. The combination of BBQ sauce and apple butter creates a unique flavor profile that kids (and adults!) can’t resist. Whether you’re feeding a crowd or just your family, this dish is incredibly versatile. Serve it over whole wheat buns, alongside a fresh salad, or even in a wrap for a scrumptious lunch or dinner.
“This pulled chicken was a hit at our barbecue! Everyone raved about the sweet and smoky flavor combination. I’ll definitely be making it again!” – Jessica M.
The cooking process explained
Now, let’s dive into the delightful journey of making this Crockpot Apple Butter BBQ Pulled Chicken! The steps are straightforward, ensuring you can enjoy making this dish without feeling overwhelmed. Here’s what to expect:
- You’ll start with the ingredients – a few wholesome items that come together beautifully.
- Add the chicken and sauces into the slow cooker.
- Set your slow cooker and relax while the magic happens!
- Once it’s cooked, shred the chicken, mix everything again, and prepare to serve.
What you’ll need
To make this delicious dish, gather the following items:
- 3 lbs boneless skinless chicken breasts
- 2 cups BBQ sauce (I recommend Baby Ray’s for its great flavor)
- 1 ½ cups apple butter
Feel free to experiment with different BBQ sauces or even homemade versions if you’re feeling adventurous!
Step-by-step instructions
- Begin by placing the chicken breasts at the bottom of a 5-quart or larger slow cooker.
- Pour in 1 ½ cups of BBQ sauce and add the apple butter.
- Cover the slow cooker and set it to high for 3 to 4 hours or on low for 5 to 7 hours. The chicken should reach an internal temperature of 165°F.
- Once it’s done cooking, use a fork to shred the chicken right in the slow cooker.
- Stir in the remaining ½ cup of BBQ sauce for added flavor.
- Serve immediately as is, or pile it onto buns, mashed potatoes, or use in a wrap. Enjoy!
Best ways to enjoy it
When it comes to serving Crockpot Apple Butter BBQ Pulled Chicken, the possibilities are endless!
- For a classic touch, serve it on toasted hamburger buns with a side of coleslaw.
- Want something lighter? Pile it over a bed of greens with a drizzle of additional BBQ sauce and some crunchy apple slices for a refreshing salad.
- Feeling adventurous? Try wrapping the pulled chicken in a tortilla or flatbread with fresh veggies for a satisfying lunch.
Storage and reheating tips
Leftovers are always a win with this recipe! Here’s how to keep them fresh:
- Allow the chicken to cool to room temperature before transferring it to an airtight container.
- You can store it in the refrigerator for up to 3-4 days.
- For longer storage, consider freezing it. Divide into portions and freeze in zip-top bags for up to 3 months. Thaw overnight in the fridge before reheating.
When reheating, ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- For extra depth of flavor, consider searing the chicken breasts in a skillet before placing them in the slow cooker—this step adds a nice caramelization.
- If you like it spicier, add some red pepper flakes or a splash of hot sauce when mixing in the BBQ sauce.
- Make sure to use a good quality apple butter; it truly makes a difference in flavor!
Creative twists
Don’t hesitate to get creative with this recipe! Here are some variations to excite your taste buds:
- Swap the BBQ sauce for a spicy variety and add some diced jalapeños for a kick.
- Consider using diced apples or a sprinkle of cinnamon for a delightful fall twist.
- For a low-carb option, serve it over cauliflower rice or zucchini noodles.
Common questions
What’s the prep time for this recipe?
Prep time is minimal—about 10 to 15 minutes to gather and add everything to the slow cooker.
Can I use frozen chicken breasts?
Yes! You can cook frozen chicken breasts in the slow cooker, but you may need to add an hour or so to your cooking time. Just ensure the chicken reaches the safe internal temperature.
What if I don’t have apple butter?
If you don’t have apple butter, you can substitute it with equal amounts of applesauce mixed with a bit of brown sugar for a similar sweetness, though it won’t have the same depth.
With these tips, tricks, and variations, you’re all set to make an unforgettable meal that’s sure to become a family favorite! Happy cooking!
Crockpot Apple Butter BBQ Pulled Chicken
Ingredients
Method
- Begin by placing the chicken breasts at the bottom of a 5-quart or larger slow cooker.
- Pour in 1 ½ cups of BBQ sauce and add the apple butter.
- Cover the slow cooker and set it to high for 3 to 4 hours or on low for 5 to 7 hours.
- The chicken should reach an internal temperature of 165°F.
- Once it’s done cooking, use a fork to shred the chicken right in the slow cooker.
- Stir in the remaining ½ cup of BBQ sauce for added flavor.
- Serve immediately as is, or pile it onto buns, mashed potatoes, or use in a wrap.
