Copycat Mounds Coconut Balls

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Copycat Mounds Coconut Balls are a delightful treat that whisk you away to a chocolate shop every time you indulge. I stumbled upon this recipe during a craving for something sweet yet nostalgic. These coconut balls are reminiscent of the Mounds candy bar, but with a homemade twist that’s even richer and more satisfying. Perfect for parties or cozy evenings at home, this dish proves that with a handful of easy ingredients, you can create a festive and delicious treat that will impress friends and family alike!

Why you’ll love this dish

There are countless reasons to whip up a batch of Copycat Mounds Coconut Balls. Firstly, they’re incredibly simple to make, requiring just a handful of ingredients and minimal prep time. If you’re looking for a quick sweet fix, this recipe is for you! Plus, it’s budget-friendly, making it a great choice for those who want to satisfy their sweet tooth without breaking the bank.

Imagine a rainy afternoon or a cozy family gathering—these coconut balls are perfect for that! They’re also kid-approved, thanks to their sweet coconut flavor and rich chocolate coating. It’s a fun project you can involve the little ones in, letting them roll the balls and dip them in chocolate.

“These coconut balls taste just like Mounds! I brought them to a potluck, and everyone raved about them. Easy and delicious!” — Lisa T.

How this recipe comes together

Creating these Copycat Mounds Coconut Balls is a straightforward process that involves mixing ingredients, chilling, and coating. Here’s how it unfolds:

1. Gather all your ingredients and combine them in a large mixing bowl.
2. Mix well until everything is nicely incorporated.
3. Put the mixture in the freezer for a brief chilling session to make rolling easier.
4. Roll the mixture into small balls (or logs, if you’re feeling creative).
5. Dip each ball in melted chocolate, allowing it to set.

That’s all there is to it! Let’s dive into the specifics of what you’ll need.

What you’ll need

To create these scrumptious coconut treats, you’ll need the following ingredients:

• 1 can of Eagle Brand Sweetened Condensed Milk (no substitutes)
• 1 ½ cups of finely chopped/crushed pecans or almonds (feel free to substitute other nuts if you prefer)
• 1 pound of sweetened coconut
• ½ cup of powdered sugar
• 12 oz of Ghirardelli melting chocolate (I used half white and half milk chocolate for a delightful treat)

This combination creates a beautiful balance of flavors and textures—you’ll love how each element comes together!

Step-by-step instructions

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1. In a large bowl, combine the Sweetened Condensed Milk, sweetened coconut, crushed nuts (if using), and powdered sugar. Stir well until everything is well mixed.
2. Transfer the mixture to the freezer and let it chill for about 10 minutes. Trust me, this will make rolling into balls a lot easier.
3. Once the mixture is slightly firm, remove it from the freezer. Start rolling the mixture into 1 to 1 ½ inch balls, placing them on a baking sheet lined with wax paper.
4. If you find rolling balls tedious, shape some into small logs—little candy bars are also a great option!
5. In a separate bowl, melt your Ghirardelli chocolate according to package instructions. Dip each coconut ball into the melted chocolate, ensuring they are well-coated.
6. Let the chocolate harden before serving.

Best ways to enjoy it

These luscious Copycat Mounds Coconut Balls are as versatile as they are tasty! You can serve them at holiday gatherings, as a sweet treat for lunchboxes, or even as a delightful dessert after dinner. For a glamorous presentation, arrange them on a colorful platter, perhaps sprinkled with coconut flakes or drizzled with extra chocolate.

They also make fantastic gifts—wrap them in cellophane and tie them up with a pretty ribbon for a personal touch. Don’t forget to pair them with a warm cup of coffee or a cold glass of milk for the ultimate indulgence!

Keeping leftovers fresh

Storing your Copycat Mounds Coconut Balls is easy! Make sure they’re fully set after dipping in chocolate, and then store them in an airtight container in the refrigerator. They can also be frozen for longer storage. Just make sure to layer them with parchment paper to prevent sticking. When you’re ready to enjoy, let them thaw in the fridge for a few hours, or simply dig right in if you prefer them cold!

Helpful cooking tips

1. Use quality chocolate! Opting for Ghirardelli ensures a smooth melt and excellent flavor.
2. If you want the chocolate dipping process to be easier, consider tempering the chocolate for a glossy finish.
3. Don’t be afraid to mix in your favorite flavors; a hint of vanilla or almond extract can elevate the coconut’s sweetness.
4. If you’ve got a sweet tooth, feel free to adjust the amount of powdered sugar to your liking!

Creative twists

Feeling adventurous? Here are some fun ways to modify your Coconut Balls:

• Flavor Infusions: Mix in a teaspoon of vanilla or almond extract for added flavor.
• Choco-Drizzle: After dipping in chocolate, drizzle some contrasting chocolate on top for an eye-catching design.
• Nutty Variations: Experiment with different nuts like pistachios or walnuts for a new taste sensation.
• Colorful Sprinkles: Roll the finished balls in rainbow sprinkles or cacao powder for a festive touch!

Your questions answered

Q: How long do these Coconut Balls last?
A: When stored in the refrigerator in an airtight container, they’ll stay fresh for about a week. If frozen, they can last up to three months.

Q: Can I use another type of nut?
A: Absolutely! Any crushed nut works well. Just keep in mind that flavors will vary.

Q: Is there a low-sugar version of this recipe?
A: To reduce sugar, you can use unsweetened coconut and adapt the amount of powdered sugar to your preference.

With these Copycat Mounds Coconut Balls, you’re well on your way to creating a delicious treat that’s not just easy but also satisfyingly nostalgic. Happy cooking!