No Bake Reese’s Peanut Butter Cup Pie
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No one can resist the allure of a creamy, dreamy dessert, and this No Bake Reese’s Peanut Butter Cup Pie hits the sweet spot perfectly. The best part? You don’t need to turn on your oven! This decadent pie combines the iconic flavors of Reese’s Peanut Butter Cups with velvety cream cheese and creamy peanut butter, making it an ideal treat for any occasion—from family gatherings to a cozy movie night. Trust me, once you serve this pie, you’ll have everyone at the table asking for seconds (and thirds!).
Reasons to try it
So, why should you whip up this delightful treat? For starters, it’s incredibly easy to prepare—no baking required means you can have a delicious dessert without any fuss! This pie is also budget-friendly, requiring just a handful of simple ingredients that deliver big flavors. Perfect for both kids and adults, it’s an instant crowd-pleaser that’s sure to impress. Whether it’s a birthday party, a summer barbecue, or just a family dessert night, this pie fits effortlessly into any occasion.
"Absolutely delicious! The blend of peanut butter and chocolate is heavenly, and it’s so easy to make. Everyone loved it!" – A satisfied home baker
How this recipe comes together
Creating this masterpiece is about as simple as it gets! Here’s a brief overview of the process: you’ll layer the bottom of a shortbread crust with Reese’s Cups, whip up a creamy filling, and then combine it all. Top it off with a luscious drizzle of hot fudge and more Reese’s for an eye-popping presentation. So, you can see—deliciousness is just a few easy steps away!
What you’ll need
- Shortbread pie crust
- 14 unwrapped Reese’s Cups (divided)
- 1 cup creamy peanut butter
- 8 oz. cream cheese (softened)
- ½ cup powdered sugar
- 8 oz. cool whip (divided)
- Smucker’s hot fudge topping
Feel free to swap the shortbread crust for a graham cracker crust if you prefer!
Step-by-step instructions
- Line the pie crust: Start by placing whole Reese’s Cups at the bottom of your pie crust in a flat layer. I managed to fit 10 cups neatly! Set it aside.
- Mix the fillings: In a stand mixer fitted with a paddle attachment, beat the peanut butter and cream cheese on medium-high speed until smooth and fluffy.
- Add powdered sugar: Gradually mix in the powdered sugar until just combined.
- Incorporate the cool whip: Gently fold in 8 oz. of cool whip by hand until the mixture is well blended.
- Assemble the pie: Spoon the creamy mixture over the Reese’s cup layer, smoothing it to the edges with an offset spatula.
- Drizzle with fudge: Heat your hot fudge topping and drizzle it generously over the pie. Chop any remaining Reese’s Cups and sprinkle them on top for a spectacular finish.
- Chill it out: Cover the pie and refrigerate it for about two hours or until set.
Best ways to enjoy it
This pie is best enjoyed chilled, and serving it with a dollop of extra cool whip can make it even more indulgent. You might also consider pairing it with fresh strawberries or a scoop of vanilla ice cream to cut through the richness. Want to elevate your presentation? Serve it on a nice dessert plate with a drizzle of hot fudge on the side.
Keeping leftovers fresh
This pie can be stored in your refrigerator for up to five days. Just make sure it’s covered well to keep it fresh and prevent it from absorbing other odors. If you have more than you can eat, you can also keep it in the freezer for up to a month. Just remember to let it thaw in the fridge overnight before serving.
Helpful cooking tips
- Soften the cream cheese: To prevent lumps in your filling, make sure your cream cheese is at room temperature before mixing.
- Use a wide spatula: This will help you spread the filling evenly and to the edges of the pie crust without making a mess.
- Layer carefully: For the best presentation, place the Reese’s Cups evenly and make sure to cover the entire bottom of the crust.
Creative twists
Feeling adventurous? Here are some delicious variations you can try:
- Add crushed pretzels for a salty crunch.
- Substitute almond butter for peanut butter for a new flavor spin.
- Swirl in some raspberry or strawberry puree between the cream cheese mixture for a fruity twist.
Your questions answered
What’s the prep time?
This pie takes approximately 20-30 minutes to prepare, plus chilling time.
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter can add a nice texture contrast to the creamy filling.
Is there a gluten-free version?
Yes! You can use a gluten-free pie crust to make this dessert gluten-free.
With all these tips and tricks, you’re ready to create a No Bake Reese’s Peanut Butter Cup Pie that will wow your friends and family. Enjoy the process, and most importantly, enjoy every delicious bite!
No Bake Reese’s Peanut Butter Cup Pie
Ingredients
Method
- Line the pie crust with whole Reese’s Cups at the bottom in a flat layer.
- In a stand mixer, beat the peanut butter and cream cheese on medium-high speed until smooth and fluffy.
- Gradually mix in the powdered sugar until just combined.
- Gently fold in 8 oz. of cool whip by hand until well blended.
- Spoon the creamy mixture over the Reese’s cup layer and smooth to the edges.
- Heat the hot fudge topping and drizzle generously over the pie, then sprinkle chopped Reese's on top.
- Cover the pie and refrigerate for about two hours or until set.
