Go Back
–+ servings

No Bake Reese’s Peanut Butter Cup Pie

Please rate us
A creamy, decadent no-bake pie made with Reese’s Cups, peanut butter, and cream cheese, perfect for any occasion.
Print it Pin Recipe
Prep Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the pie filling
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened Make sure it's at room temperature to prevent lumps.
  • ½ cup powdered sugar
  • 8 oz cool whip, divided Use 8 oz for filling and reserve some for topping.
  • 14 pieces Reese’s Cups, unwrapped (divided) 10 pieces for bottom layer, rest for topping.
  • 1 jar Smucker’s hot fudge topping For drizzling.
For the crust
  • 1 prepared crust shortbread pie crust Can substitute with graham cracker crust.

Method
 

Preparation
  1. Line the pie crust with whole Reese’s Cups at the bottom in a flat layer.
  2. In a stand mixer, beat the peanut butter and cream cheese on medium-high speed until smooth and fluffy.
  3. Gradually mix in the powdered sugar until just combined.
  4. Gently fold in 8 oz. of cool whip by hand until well blended.
  5. Spoon the creamy mixture over the Reese’s cup layer and smooth to the edges.
  6. Heat the hot fudge topping and drizzle generously over the pie, then sprinkle chopped Reese's on top.
  7. Cover the pie and refrigerate for about two hours or until set.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 10gSodium: 220mgFiber: 2gSugar: 15g

Notes

Best served chilled with extra cool whip, fresh strawberries, or a scoop of vanilla ice cream. Store leftovers well-covered in the refrigerator for up to five days or freeze for a month.
Tried this recipe?Let us know how it was!