Christmas Crockpot Candy
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When Holiday Cheer Meets Delicious Treats
There’s something magical about the holiday season that stirs a desire for indulgent treats, doesn’t it? One of my favorite traditions is whipping up Christmas Crockpot Candy – a delightful blend of creamy chocolates and crunchy peanuts, perfect for gifting or sharing at festive gatherings. It’s a delicious treat that not only fills your home with heavenly aromas but also brings an element of nostalgia as families gather around to savor the flavors of the season. What’s better? You can create this culinary delight in a matter of hours with minimal effort. Let’s dive into why this recipe is a holiday must-have!
Why You’ll Love This Dish
Why should you give this Christmas Crockpot Candy a try? For starters, it combines simplicity with satisfying results. The ease of preparing this treat makes it an absolute winner, especially during the hustle and bustle of the holiday season. It’s budget-friendly and kid-approved. Children love helping with the mixing and decorating, making it a fun family bonding activity.
Just imagine this glowing review from a happy home cook:
“I made this for our holiday party, and it was a hit! Everyone asked for the recipe. It’s so easy, and my kids had a blast helping out!”
Preparing Christmas Crockpot Candy
Let’s talk about how to whip up this holiday delight. The entire process is straightforward and can be done in your trusty slow cooker. Just gather your ingredients, do a little chopping, and let your crockpot work its magic. In about two hours, you’ll have a delectable treat ready for cooling and serving.
What You’ll Need
For the magic to happen, you will need:
- 2 lbs. white almond bark (chopped)
- 1 (12oz.) bag semisweet chocolate chips
- 1 (4oz.) bar German sweet chocolate, chopped
- 1 (32oz.) container cocktail peanuts
- Holiday sprinkles (optional)
Do you need to make substitutions? Almond bark can be replaced with white chocolate chips, but the texture might vary slightly. Feel free to use any nuts you like or switch up the sprinkles to match your seasonal theme!
Step-by-Step Instructions
Here’s how to create your Christmas Crockpot Candy:
- Line your crockpot with a slow cooker liner and give it a quick spray with cooking spray for easy cleanup.
- Add the chopped almond bark, chocolate chips, and German chocolate to the slow cooker.
- Cover the mixture with a kitchen towel, then place the lid on top. This helps trap heat and moisture.
- Set your crockpot to high and cook for about 1 hour. Then, reduce the heat to low and cook for an additional hour, stirring every 20 minutes.
- Once melted, remove the lid and towel, then gently fold in the peanuts until fully combined.
- Prepare a baking sheet by lining it with wax paper. Drop spoonfuls of the chocolate mixture onto the sheet.
- If you’re feeling festive, sprinkle with holiday sprinkles!
- Place the baking sheet in the fridge for 30 minutes to 1 hour to allow the candy to set.
- Enjoy your homemade holiday treat!
How to Serve Christmas Crockpot Candy
Looking for ways to showcase your creation? This candy can be beautifully plated on a festive dish, making it an eye-catching centerpiece for your holiday table. Pair it with a comforting mug of hot cocoa or warm apple cider for a delightful treat. It’s also perfect to package as sweet gifts for friends and neighbors, giving them a taste of your holiday spirit!
Keeping Leftovers Fresh
Wondering how to store your delicious Crockpot Candy? Once set, store the treats in an airtight container at room temperature. They’ll stay fresh for up to two weeks. If you’re looking to keep them longer, you can easily freeze them for up to 2 months. Just make sure to separate layers with wax paper to prevent sticking.
Pro Chef Tips
To ensure your Crockpot Candy turns out perfectly every time, here are a few handy tips:
- Use a slow cooker liner to avoid sticking; it saves on cleanup, too!
- Stir regularly to ensure an even melt and prevent burning at the edges.
- Don’t skip the kitchen towel step. It helps regulate the moisture level, resulting in a creamier candy.
Creative Twists
Feeling adventurous? There are countless ways to customize your Christmas Crockpot Candy. Try adding dried cranberries or shredded coconut for added texture. Switch out peanuts for pretzels for a salty-sweet delight. If you’re looking for a healthier spin, substitute some chocolate for carob chips. The possibilities are endless!
FAQ
What is the prep time for this recipe?
Prep time is about 15 minutes, with cooking taking around 2 hours total.
Can I use different nuts?
Absolutely! Almonds, walnuts, or even pecans can add delicious variety to your candy.
How should I store this candy if I want to make it ahead of time?
Keep it in an airtight container in a cool, dry place. For longer storage, feel free to freeze it.
Whether you’re crafting this treat for a holiday gathering or enjoying it with loved ones at home, Christmas Crockpot Candy delivers a delightful blend of flavors and textures that perfectly captures the spirit of the season. Happy cooking!
Christmas Crockpot Candy
Ingredients
Method
- Line your crockpot with a slow cooker liner and give it a quick spray with cooking spray for easy cleanup.
- Add the chopped almond bark, chocolate chips, and German chocolate to the slow cooker.
- Cover the mixture with a kitchen towel, then place the lid on top to trap heat and moisture.
- Set your crockpot to high and cook for about 1 hour.
- Reduce the heat to low and cook for an additional hour, stirring every 20 minutes.
- Once melted, remove the lid and towel, then gently fold in the peanuts until fully combined.
- Prepare a baking sheet by lining it with wax paper.
- Drop spoonfuls of the chocolate mixture onto the sheet.
- If you’re feeling festive, sprinkle with holiday sprinkles!
- Place the baking sheet in the fridge for 30 minutes to 1 hour to allow the candy to set.
- Enjoy your homemade holiday treat!
Nutrition
Notes
