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–+ servings

Christmas Crockpot Candy

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A delightful blend of creamy chocolates and crunchy peanuts, perfect for gifting or sharing at festive gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs white almond bark, chopped
  • 1 12 oz bag semisweet chocolate chips
  • 1 4 oz bar German sweet chocolate, chopped
  • 1 32 oz container cocktail peanuts
  • holiday sprinkles (optional) Feel free to use any sprinkles to match your seasonal theme.

Method
 

Preparation
  1. Line your crockpot with a slow cooker liner and give it a quick spray with cooking spray for easy cleanup.
  2. Add the chopped almond bark, chocolate chips, and German chocolate to the slow cooker.
  3. Cover the mixture with a kitchen towel, then place the lid on top to trap heat and moisture.
Cooking
  1. Set your crockpot to high and cook for about 1 hour.
  2. Reduce the heat to low and cook for an additional hour, stirring every 20 minutes.
  3. Once melted, remove the lid and towel, then gently fold in the peanuts until fully combined.
Setting the Candy
  1. Prepare a baking sheet by lining it with wax paper.
  2. Drop spoonfuls of the chocolate mixture onto the sheet.
  3. If you’re feeling festive, sprinkle with holiday sprinkles!
  4. Place the baking sheet in the fridge for 30 minutes to 1 hour to allow the candy to set.
Serving
  1. Enjoy your homemade holiday treat!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 30mgFiber: 1gSugar: 8g

Notes

Store the treats in an airtight container at room temperature for up to two weeks. For longer storage, freeze for up to 2 months, separating layers with wax paper to prevent sticking.
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