Slow Cooker Bacon Wrapped Smokies
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Slow cooker recipes have a special place in my heart, and this one is no exception. You might say it’s a party on a plate—or more accurately, a party in a slow cooker! Slow Cooker Bacon Wrapped Smokies are a fan favorite for gatherings and celebrations. Imagine tender, juicy cocktail sausages hugged by crispy bacon and coated in the warmth of brown sugar and paprika. Perfect for game day, holiday parties, or a cozy weeknight snack, these bites are the epitome of indulgence and ease. What’s more, you’ll love how effortless it is to whip up a batch, allowing you to focus more on enjoying the company of your friends and family.
Reasons to Try It
You’re probably wondering what makes this dish stand out. Let me tell you, it’s a trifecta of taste, simplicity, and wow factor! First off, the flavor combination of sweet and savory is utterly irresistible. Secondly, these bacon-wrapped delights are incredibly easy to prepare, requiring minimal hands-on time. Just wrap, sprinkle, and let the slow cooker do its magic! It’s also a very budget-friendly recipe, making it ideal for those large gatherings where you’re feeding a crowd. You could serve it as an appetizer or as the star of a buffet spread.
“These bacon-wrapped smokies disappeared in minutes! The kids couldn’t get enough. Will definitely be making this again!” – Happy Home Cook
Preparing Slow Cooker Bacon Wrapped Smokies
Making Slow Cooker Bacon Wrapped Smokies is straightforward and gratifying. Here’s the scoop on how it all comes together. Start by gathering your ingredients, then wrap those sausages in bacon, secure them with toothpicks, and lay them in your slow cooker. Next, sprinkle on that decadent mix of brown sugar and paprika. The cooking process infuses the bacon with flavor and creates a sweet, caramelized coating that simply begs to be devoured.
What You’ll Need
- 16 Ounces “Lil” Smokies (cocktail sausages)
- 12 ounces bacon
- 1 3/4 cup brown sugar
- 1/2 tablespoon paprika
- Toothpicks
Feel free to switch up the types of bacon you use. Thick-cut bacon offers an extra crunch, while turkey bacon could make for a lighter option.
Step-by-Step Instructions
- Cut each slice of bacon into 3 pieces.
- Wrap a piece of bacon around each sausage, securing it with a toothpick.
- Combine the brown sugar and paprika in a bowl until well mixed.
- Sprinkle 1 cup of the brown sugar mix into the bottom of the slow cooker.
- Add your wrapped sausages into the slow cooker.
- Sprinkle the remaining brown sugar mix over the top of the sausages.
- Cover and cook on high for 3 hours. You can occasionally stir the sausages around to ensure even browning.
- Remove from the slow cooker and serve warm. Enjoy!
Best Ways to Enjoy It
When it comes to serving these tantalizing bites, the possibilities are endless! Set up a dipping station with sauces like barbecue, honey mustard, or even ranch dressing for a flavorful complement. For a festive look, arrange the smokies on a large platter garnished with fresh herbs or sliced green onions.
Keeping Leftovers Fresh
If you find yourself with leftovers (though it might be rare!), store them in an airtight container in the refrigerator. They should be good for about 3-4 days. To reheat, simply pop them in the microwave or the oven until heated through.
The Best Way to Save Extras
If you want to keep these bacon-wrapped wonders longer, you can freeze them. Let them cool completely, then place them in a freezer-safe bag or container. They’ll last up to three months. Reheating is a breeze; just defrost in the refrigerator overnight and follow the reheating instructions mentioned above.
Helpful Cooking Tips
For the best results, consider these helpful tips. Always try to use fresh bacon for maximum crispness. Preheating your slow cooker can also help the bacon render better during cooking. Additionally, if you have a preference for spicier food, consider adding cayenne pepper or even hot sauce to your brown sugar mix.
Creative Twists
Looking to switch things up? You can infuse different flavors by using flavored bacon or adding various spices to the brown sugar mix, such as garlic powder or smoked paprika. For a gourmet touch, toss in some herbs like rosemary or thyme for a unique aroma that will tantalize your guests.
Your Questions Answered
How long does it take to make Slow Cooker Bacon Wrapped Smokies?
From prep to table, you’ll spend about 30 minutes getting ready, and then just let the slow cooker work for 3 hours on high.
Can I substitute the cocktail sausages?
Yes! You can use mini hot dogs or other fully cooked sausages. Just keep in mind cooking times may vary slightly.
Are there allergy considerations?
This recipe contains pork and may not be suitable for those with pork allergies. Opt for alternative meats if needed, and check labels for gluten if you’re avoiding it!
Follow this guide, and you’ll create a dish that’s sure to impress without spending all day in the kitchen. Happy cooking!
Slow Cooker Bacon Wrapped Smokies
Ingredients
Method
- Cut each slice of bacon into 3 pieces.
- Wrap a piece of bacon around each sausage, securing it with a toothpick.
- Combine the brown sugar and paprika in a bowl until well mixed.
- Sprinkle 1 cup of the brown sugar mix into the bottom of the slow cooker.
- Add your wrapped sausages into the slow cooker.
- Sprinkle the remaining brown sugar mix over the top of the sausages.
- Cover and cook on high for 3 hours, stirring occasionally for even browning.
- Remove from the slow cooker and serve warm.
