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–+ servings

Slow Cooker Bacon Wrapped Smokies

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Tender cocktail sausages wrapped in crispy bacon and coated with a sweet and savory brown sugar mixture, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 16 ounces Lil Smokies (cocktail sausages)
  • 12 ounces bacon Feel free to switch types of bacon.
  • 1 3/4 cup brown sugar
  • 1/2 tablespoon paprika
  • toothpicks For securing the bacon around the sausages.

Method
 

Preparation
  1. Cut each slice of bacon into 3 pieces.
  2. Wrap a piece of bacon around each sausage, securing it with a toothpick.
  3. Combine the brown sugar and paprika in a bowl until well mixed.
  4. Sprinkle 1 cup of the brown sugar mix into the bottom of the slow cooker.
  5. Add your wrapped sausages into the slow cooker.
  6. Sprinkle the remaining brown sugar mix over the top of the sausages.
  7. Cover and cook on high for 3 hours, stirring occasionally for even browning.
  8. Remove from the slow cooker and serve warm.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gSodium: 600mgSugar: 18g

Notes

For serving, set up a dipping station with sauces like barbecue or honey mustard. For storage, keep leftovers in an airtight container for 3-4 days, or freeze for up to 3 months.
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