Name: White Chocolate Peppermint Pretzel Bites
Prep time: 15 min
Total time: 45 min
Ingredients: 24 oz white chocolate melting wafers (Use Ghirardelli or white almond bark.); 8 cups pretzels, coarsely chopped; 1 cup peppermint candy or crushed candy canes; 1/2 cup chocolate chips, melted (Use semi-sweet or milk chocolate.); to taste extra crushed candy cane for topping

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White Chocolate Peppermint Pretzel Bites are an extraordinary treat that combines salty, sweet, and festive flavors. These delightful bites are perfect for holiday gatherings, family parties, or as an afternoon snack. Made with creamy white chocolate, crunchy pretzels, and refreshing peppermint candy, they’re a delightful twist on the traditional dessert. The best part? They come together in no time, making them an easy go-to for any special occasion.

Why You’ll Love This Dish

These White Chocolate Peppermint Pretzel Bites are not only a feast for the taste buds but also incredibly simple to make. In just a few steps, you can whip up these adorable treats that everyone will adore. They strike the perfect balance between sweet and salty, with the crunch of pretzels complemented by the smoothness of melted chocolate and the zing of peppermint.

Perfect for the holidays or those cozy winter nights, they’re a great way to get the kids involved in baking too! Whether it’s a festive gathering, a cozy movie night, or holiday gift-giving, these bites fit in beautifully. They also look so appealing, making them an eye-catching addition to any party platter.

"These are the perfect holiday snack! So simple to make and impressively delicious. Everyone in my family loves them!" – Happy Home Cook

The Cooking Process Explained

Creating these White Chocolate Peppermint Pretzel Bites is as fun as it is easy! You’ll be melting chocolate, mixing, and shaping within minutes. The process includes just a few steps: melting the chocolate, combining it with the pretzels and peppermint, and finally forming delightful mounds that will set up to perfection.

Ready to get started? Here’s how you can make these sweet and salty delights!

What You’ll Need

Here’s what you’ll need to gather to make this festive treat:

24 oz white chocolate melting wafers (I prefer Ghirardelli, but you can use white almond bark or candy coating)
8 cups pretzels, coarsely chopped
1 cup peppermint candy or crushed candy canes
1/2 cup chocolate chips (semi-sweet or milk), melted
Extra crushed candy cane for topping

Feel free to play with flavors! You could swap chocolate chips for butterscotch or even sprinkle in some sea salt for an extra kick.

Step-by-Step Instructions

White chocolate peppermint pretzel bites decorated with crushed candy canes

First, line two large baking sheets with parchment paper, then set them aside for now.
Melt the white chocolate melting wafers in the microwave for about 1 1/2 minutes on 50% power. Stir gently, then continue microwaving in 30-second increments until completely melted and smooth.
In a large bowl, mix the crushed pretzels and crushed peppermint candy together.
Pour the melted white chocolate over the pretzel mixture and stir until everything is evenly coated.
Use a big spoon or a cookie scoop to drop large spoonfuls of the mixture onto your prepared baking sheets. You can shape them into mounds with a plastic knife or spoon if needed—golf ball-sized works great!
Drizzle the melted chocolate chips over the top of each mound, then sprinkle with extra crushed peppermint.
Allow the bites to set up completely before serving.

Best Ways to Enjoy It

These White Chocolate Peppermint Pretzel Bites are a delightful standalone treat, but they can also be served in a variety of fun ways. Consider placing them in festive tins or on a decorated platter for a charming presentation. Add some hot cocoa or coffee on the side for a perfect pairing. During holiday gatherings, they make a fantastic sweet addition to any dessert table, matching nicely with classic cookies or brownies.

How to Store & Freeze

Keeping your treats fresh is key to enjoying them later! Store your White Chocolate Peppermint Pretzel Bites in an airtight container at room temperature. They should hold up well for about a week. If you want to keep them longer, you can freeze them. Just make sure to layer them with parchment paper in an airtight container to prevent sticking! When you’re ready to enjoy them, allow them to thaw at room temperature.

Pro Chef Tips

Melt with Care: Melting chocolate can be finicky. Stir between interval swipes to prevent burning, as chocolate retains heat even after being removed from the microwave.
Crush Peppermint Right: If you’re crushing candy canes, place them in a zip-bag and use a rolling pin for even, fine pieces.
Use Quality Chocolate: For the best flavor, use high-quality melting wafers or chocolate. It makes a noticeable difference in the final bite!

Creative Twists

Why not mix it up? Here are some variations to consider:

Colorful Sprinkles: Add a sprinkle of rainbow or holiday sprinkles for extra flair.
Different Chocolate: Use dark or milk chocolate instead of white for a different flavor profile.
Nutty Bites: Add chopped nuts to the mixture for additional crunch and flavor.

Common Questions

What’s the prep time for White Chocolate Peppermint Pretzel Bites?
Prep time is about 15 minutes, but the setting time will take longer, so plan accordingly!

Can I use any kind of chocolate?
Absolutely! While white chocolate gives that festive flair, you can easily substitute it with milk or dark chocolate for a different taste.

How should I store leftovers?
Keep them in an airtight container at room temperature. If you’re looking to save them longer, consider freezing them, layered with parchment paper to avoid sticking.

Enjoy making these White Chocolate Peppermint Pretzel Bites, a delightful treat that captures the essence of holiday joy!