Name: Creamy Eggnog Fudge
Prep time: 20 min
Cook time: 15 min
Total time: 150 min
Ingredients: 1/2 cup butter (Unsalted); 3/4 cup eggnog (Use high-quality eggnog for better flavor); 2 cups sugar (Granulated); 10 oz white bark (Coarsely chopped or broken into pieces); 7 oz marshmallow creme; 1/2 tsp nutmeg (Freshly grated for best flavor); 1 tsp cinnamon (Divided use); 1 tsp vanilla or rum extract (Choose based on preference)

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Dive into Creamy Eggnog Fudge: A Holiday Delight

There’s just something magical about the holiday season that beckons us to create delicious treats, and nothing embodies that spirit quite like creamy eggnog fudge. With its rich, buttery texture and warm aromas of nutmeg and cinnamon, this delectable fudge not only satisfies your sweet tooth but also adds a festive touch to any gathering. Whether you’re cozying up by the fireplace or hosting a holiday party, this treat is sure to bring joy to your table and a smile to your guests.

Why You’ll Love This Dish

Creamy eggnog fudge is a unique blend of flavors that make it a must-try during the holidays. It’s quick to whip up, budget-friendly, and universally loved—even by the pickiest of eaters! With just a handful of ingredients, you can create a gourmet dessert that feels special without the hassle. Perfect for gift-giving, holiday parties, or simply indulging by yourself, this fudge is a versatile treat that captures the essence of the season.

“I made this fudge for our holiday party, and it was a huge hit! The creamy texture and nostalgic eggnog flavor left everyone asking for the recipe.”

Preparing Creamy Eggnog Fudge

Making this fudge involves just a few straightforward steps that ensure success every time. To begin, you’ll need to gather your ingredients and prepare an 8×8-inch pan to hold your delicious creation. The key is to maintain a gentle heat while mixing, allowing the ingredients to meld beautifully without burning.

What You’ll Need

Creamy eggnog fudge dessert on a festive plate with holiday decorations

Here’s everything you’ll require to create this festive fudge:

1/2 cup butter
3/4 cup eggnog
2 cups sugar
10 oz white bark
7 oz marshmallow creme
1/2 tsp nutmeg
1 tsp cinnamon (divided)
1 tsp vanilla or rum extract

Feel free to experiment with different extracts to find your perfect flavor profile—rum adds a festive kick that pairs wonderfully with eggnog!

Step-by-Step Instructions

Prepare the Pan: Start by lining an 8×8-inch pan with aluminum foil for easy removal.
Combine the Base: In a large saucepan over medium heat, melt the butter, eggnog, and sugar together. Stir continuously to prevent scorching.
Add the White Bark: When the mixture starts to simmer (don’t let it boil!), add the white bark. Keep stirring until it’s completely melted and smooth.
Mix in the Goodies: Remove the pan from heat, and quickly mix in the marshmallow crème, nutmeg, 1/2 teaspoon of cinnamon, and your choice of vanilla or rum extract. Stir until everything is uniform.
Pour and Chill: Pour the fudge into your prepared pan and sprinkle the remaining 1/2 teaspoon of cinnamon over the top. Refrigerate for about 2 hours until set.
Slice and Enjoy: Remove from the fridge, cut into squares, and indulge in your delightful creation!

Best Ways to Enjoy It

Creamy eggnog fudge is a standout dessert that can be served in a variety of ways. Try pairing it with a warm cup of spiced hot chocolate or a scoop of vanilla ice cream. You could also plate it alongside a festive charcuterie board filled with nuts, fruits, and holiday-themed treats. Customizable, it’s sure to impress guests with both presentation and taste.

Keeping Leftovers Fresh

Storing your fudge properly is essential to maintain its creamy texture and flavor. Once set, cut the fudge into squares and store it in an airtight container at room temperature for up to a week. If you want to enjoy it later, feel free to freeze it; just make sure to wrap each piece individually for best results.

Helpful Cooking Tips

Make sure to continuously stir once you add the sugar to prevent burning at the bottom of the pan.
If the mixture seems too thick, a little more eggnog can be added to achieve the desired consistency.
For a richer flavor, use high-quality eggnog and add a touch more of your chosen extract.

Creative Twists

Feel free to get inventive with this recipe! You can experiment by adding a swirl of chocolate fudge or even incorporating chopped nuts or dried cranberries for added texture. For a more grown-up twist, consider adding a splash of bourbon or whiskey to the mix!

Your Questions Answered

How long does it take to prepare?
The whole process, including prep and chilling time, takes about 2.5 hours. However, the active cooking time is only about 15-20 minutes.

Can I substitute the eggnog?
Yes, for a non-alcoholic version, you can use a cream alternative or even a flavored beverage like chai tea for a spiced twist.

How should I store leftovers?
Store them in an airtight container at room temperature for up to a week or freeze for later use, ensuring each piece is wrapped securely.

Is this suitable for gifting?
Absolutely! Package the fudge in festive boxes or treat bags for a homemade gift that everyone will appreciate.

With this creamy eggnog fudge, you’re not just indulging in a delicious treat; you’re also making memories during the holiday season. Happy cooking!