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Creamy Eggnog Fudge

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A rich and buttery dessert that combines the holiday flavors of eggnog, nutmeg, and cinnamon in a creamy fudge.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1/2 cup butter Unsalted
  • 3/4 cup eggnog Use high-quality eggnog for better flavor
  • 2 cups sugar Granulated
  • 10 oz white bark Coarsely chopped or broken into pieces
  • 7 oz marshmallow creme
Flavorings
  • 1/2 tsp nutmeg Freshly grated for best flavor
  • 1 tsp cinnamon Divided use
  • 1 tsp vanilla or rum extract Choose based on preference

Method
 

Preparation
  1. Line an 8x8-inch pan with aluminum foil for easy removal.
Cooking
  1. In a large saucepan over medium heat, melt the butter, eggnog, and sugar together, stirring continuously to prevent scorching.
  2. When the mixture starts to simmer, add the white bark and keep stirring until smooth and fully melted.
  3. Remove from heat and quickly mix in the marshmallow crème, nutmeg, 1/2 teaspoon of cinnamon, and your choice of vanilla or rum extract until uniform.
Setting
  1. Pour the fudge into the prepared pan and sprinkle the remaining 1/2 teaspoon of cinnamon on top.
  2. Refrigerate for about 2 hours until set.
Serving
  1. Remove from the fridge, cut into squares, and enjoy your delightful creation.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 20mgSugar: 16g

Notes

For added flavor, consider experimenting with different extracts or add-ins like chopped nuts, dried cranberries, or even a splash of bourbon.
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