Name: Red Velvet Crinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons cocoa powder; 1/2 cup unsalted butter, softened (Use room temperature butter for best results.); 1 1/2 cups granulated sugar; 2 large eggs (Place at room temperature.); 1 tablespoon red food coloring; 1 cup powdered sugar (For rolling the cookies.)

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Red Velvet Crinkle Cookies have a way of bringing a touch of festivity to any occasion. With their striking red color and powdered sugar coating, these cookies stand out on the dessert table and are a delight to bake. Whether you’re celebrating Valentine’s Day, hosting a holiday get-together, or simply looking for a sweet treat to enjoy at home, this recipe combines rich flavors and a fun texture that’s sure to impress.

What makes this recipe special

You might be wondering why you should make these Red Velvet Crinkle Cookies instead of traditional chocolate chip cookies or other classic treats. Allow me to share a few reasons that make this recipe beloved by many. For starters, the vibrant red color makes these cookies visually striking and perfect for festive occasions. They are not only delicious but also easy to make, which is great if you’re in a pinch for time or don’t consider yourself a baking pro.

"These cookies were a hit at our holiday party! The kids loved the color, and the adults couldn’t resist the taste. I’ll definitely be making these again!"

The cooking process explained

Let’s take a closer look at how to bring these delightful cookies to life! The process is straightforward and rewarding, making it a great baking project for both beginners and experienced cooks. You will start with a creamy butter and sugar mixture, combine it with the vibrant red food coloring, and finish off by rolling the cookies in powdered sugar for that signature crinkle look.

What you’ll need

To make these eye-catching cookies, gather the following ingredients:

2 1/2 cups all-purpose flour
1 1/2 teaspoons cocoa powder
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 tablespoon red food coloring
1 cup powdered sugar

Feel free to experiment a little — for example, you could use a butter substitute for dairy-free cookies, or opt for a natural food coloring to make it a little healthier.

Step-by-step instructions

Delicious Red Velvet Crinkle Cookies on a rustic wooden background

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This sifting ensures even distribution of the dry ingredients.
In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until the mixture is fluffy and light in color.
Add in the eggs one at a time, ensuring they are well incorporated before the next addition.
Stir in the red food coloring, a splash of vanilla extract, and vinegar until completely blended.
Gradually and carefully add the dry mixture to the wet ingredients, mixing until just combined. Take care not to overmix here!
Pour some powdered sugar into a shallow bowl. Using your hands, roll the dough into 1-inch balls, then roll each ball in the powdered sugar generously.
Place the coated dough balls on the prepared baking sheets at least 2 inches apart.
Bake for 10-12 minutes. The edges should be set, but the centers can remain soft for that perfect cookie texture.
Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Best ways to enjoy it

These Red Velvet Crinkle Cookies shine best when served fresh and warm, perhaps with a glass of cold milk or a hot cup of coffee. You can also plate them beautifully on a colorful dish, adding some fresh berries or edible flowers for an extra touch. They make fantastic gifts, especially paired with other baked goods or homemade treats.

Keeping leftovers fresh

To maintain the freshness of your Red Velvet Crinkle Cookies, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, consider freezing them! Just ensure they’re properly sealed in a freezer-safe bag, and they can last up to three months. When ready to enjoy, let them thaw at room temperature.

Helpful cooking tips

Use room temperature ingredients: Make sure the butter and eggs are at room temperature. This aids in emulsification, giving your cookies a tender crumb.
Don’t skip the rolling in powdered sugar: This step is not only for aesthetics — it also helps create that beautiful crinkle effect as they bake!
Monitor baking time closely: All ovens can vary, so keep an eye on the cookies as they approach the 10-minute mark.

Creative twists

If you want to switch things up a bit, consider adding white chocolate chips or chopped nuts to the dough for an enhanced flavor profile. You can also swap the red food coloring for other colors to celebrate different occasions, such as green for St. Patrick’s Day or pastel colors for Easter.

Your questions answered

How long does it take to prepare these cookies?
The entire process, from prep to bake, takes about 30-40 minutes, making it perfect for an afternoon treat or last-minute dessert.

Can I make these cookies without eggs?
Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set to thicken).

What should I do if my dough is too sticky?
If your cookie dough is excessively sticky, it’s a good idea to chill it in the refrigerator for about 30 minutes before rolling it into balls. This helps firm it up for easier handling.

Baking Red Velvet Crinkle Cookies can become a cherished tradition in your home, whether you’re marking a big celebration or just indulging in the joy of baking. Why not try them out today? Happy baking!