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–+ servings

Red Velvet Crinkle Cookies

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Bright and festive, these Red Velvet Crinkle Cookies combine rich flavors with an irresistible powdered sugar coating, making them a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons cocoa powder
Wet Ingredients
  • 1/2 cup unsalted butter, softened Use room temperature butter for best results.
  • 1 1/2 cups granulated sugar
  • 2 large eggs Place at room temperature.
  • 1 tablespoon red food coloring
  • 1 cup powdered sugar For rolling the cookies.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat the softened butter and granulated sugar until fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the red food coloring, a splash of vanilla extract, and vinegar until blended.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  7. Roll the dough into 1-inch balls and coat in powdered sugar.
  8. Place the dough balls on prepared baking sheets, spaced at least 2 inches apart.
Baking
  1. Bake the cookies for 10-12 minutes until edges are set and centers remain soft.
  2. Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 10g

Notes

Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months if sealed properly. Consider adding white chocolate chips or nuts for variation.
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