Name: Apple Dapple Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 1/2 cups vegetable oil (Can be substituted with applesauce.); 1 1/2 cups granulated sugar; 1/2 cup brown sugar, packed; 2 teaspoons vanilla extract; 3 large eggs; 4 cups apples, peeled and chopped into 1/2-inch chunks; 1/3 cup butter; 1/3 cup brown sugar, packed; 1/3 cup granulated sugar; 1/3 cup heavy cream; 1/2 teaspoon vanilla extract

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When the leaves start to turn and the air gets a little crisp, nothing feels quite as comforting as a warm slice of freshly baked Apple Dapple Cake. This delightful dessert, bursting with juicy apples and fragrant spices, is much more than just a cake; it’s a celebration of fall flavors capturing the essence of cozy gatherings and family traditions. Whether you’re hosting a casual brunch or looking for a sweet ending to a family dinner, this cake is sure to be a crowd-pleaser.

Reasons to Try It

So, what sets this Apple Dapple Cake apart? For starters, it’s incredibly easy to make and comes together in about an hour. Kid-approved and adult-friendly, it boasts a moist texture and a delectable flavor profile that perfectly combines sweet and spiced. It serves beautifully in a 9×13-inch pan, making it practical for sharing at potlucks or family gatherings. Plus, the apple chunks in every bite add a juicy freshness that elevates it further.

“This cake blew me away! It’s the perfect blend of sweet and spice, and the glaze is to die for. Everyone at the party asked for the recipe!”

Preparing Apple Dapple Cake

Creating this deliciously moist cake is quite straightforward! You’ll be mixing and baking in no time. Here’s an overview of the process:

Preheat your oven and prepare your pan.
Combine your dry ingredients in one bowl and your wet ingredients in another.
Mix the two bowls together before adding in the star of the show: the apples.
Bake until golden brown and finish with a heavenly glaze.

It sounds simple because it is! Let’s dive into the specifics.

What You’ll Need

Gather these ingredients for a successful baking experience:

For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 3 large eggs
- 4 cups apples, peeled and chopped into 1/2-inch chunks
For the Glaze:
- 1/3 cup butter
- 1/3 cup brown sugar, packed
- 1/3 cup granulated sugar
- 1/3 cup heavy cream
- 1/2 teaspoon vanilla extract

Need substitutes? You can swap the vegetable oil for applesauce to cut down on richness or use gluten-free flour if you’re catering to dietary needs.

Step-by-Step Instructions

Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking pan with non-stick cooking spray.
In a medium mixing bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt; set aside.
In a large mixing bowl, beat together the vegetable oil, granulated sugar, and brown sugar using an electric mixer on medium speed. Incorporate the vanilla and eggs one at a time until fully mixed.
Gradually add the dry mixture, ensuring to mix thoroughly between additions. The batter will be quite thick—this is normal.
Using a sturdy wooden spoon, gently fold the chopped apples into the batter.
Spread the batter into your prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze. Combine all glaze ingredients in a medium saucepan. Heat over medium heat, stirring frequently, until it begins to simmer. Remove from heat and let it cool for about 5 minutes.
Pour the glaze over the warm cake straight from the oven.
Slice and serve warm or at room temperature.

Best Ways to Enjoy It

To fully relish this delectable cake, consider serving it warm with a scoop of vanilla ice cream or fresh whipped cream. A sprinkle of cinnamon on top adds a nice touch. Pair it with a cup of spiced tea or coffee for that extra cozy vibe. You could also present it with a side of caramel sauce for those with a sweet tooth.

Keeping Leftovers Fresh

If, by chance, you have any leftovers (which is rare!), store the Apple Dapple Cake in an airtight container at room temperature for up to three days. In a humid environment, keeping it in the fridge may preserve its freshness longer. For longer storage, slice the cake and freeze it in a freezer-safe container; just remember to thaw it in the fridge before indulging.

Pro Chef Tips

For extra flavor, consider adding chopped nuts like walnuts or pecans to your batter. They provide a delightful crunch and nutty flavor.
If you like a stronger spice kick, increase the cinnamon and nutmeg slightly; this gives it an intensified warm flavor that’s perfect for the holidays.
Do not skip the glaze! It transforms the cake from great to extraordinary, adding a rich sweetness that contrasts beautifully with the tart apples.

Creative Twists

Feeling adventurous? Try variations like adding cranberries for a tangy twist, or switching up the apples with pears for a different flavor profile. You can even drizzle chocolate sauce over the top for dessert lovers or swap the heavy cream in the glaze with coconut cream for a dairy-free alternative.

FAQs

How long does this cake take to prepare?

The total time to make the Apple Dapple Cake is about 1 hour and 15 minutes, including baking time.

Can I substitute the oil?

Absolutely! You can use unsweetened applesauce or melted coconut oil as a healthier alternative.

Is this cake freezer-friendly?

Yes! It freezes wonderfully. Just ensure it’s well-wrapped to avoid freezer burn, and it can last for about three months in the freezer.

Now that you have all the details, it’s time to gather your ingredients and create this delightful Apple Dapple Cake that your family will cherish for years to come. Enjoy every slice!