Christmas Sugar Cookie Cheesecake Bars (No-Bake)
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Imagine biting into a festive bliss of creamy cheesecake blended with the delightful crunch of sugar cookies. That’s exactly what you’ll get with these Christmas Sugar Cookie Cheesecake Bars. Perfect as a no-bake treat, this recipe brings a twist to traditional holiday desserts, making it ideal for busy schedules and festive gatherings alike. The layers of creamy deliciousness, topped with vibrant red and green sprinkles, make this dessert as pretty as it is indulgent. Ensuring you have this recipe on hand will guarantee your holiday season is full of sweet memories.
Why You’ll Love This Dish
These Christmas Sugar Cookie Cheesecake Bars are a holiday showstopper for many reasons. First off, they come together without a single moment in the oven, which means you can whip them up with minimal effort. Plus, they’re budget-friendly, using everyday ingredients that you might already have on hand. The combination of rich cream cheese and light whipped cream creates an irresistible texture that’s sure to impress.
Perfect for holiday parties, potlucks, or cozy family gatherings, they evoke the spirit of Christmas in every bite. Want to brighten someone’s day? Bring a pan of these delightful bars to share!
"These cheesecake bars were a hit at our holiday party! They disappear faster than you can say ‘Christmas cheer!’” — Jenna M.
Preparing Christmas Sugar Cookie Cheesecake Bars (No-Bake)
Creating your own Christmas Sugar Cookie Cheesecake Bars is super simple! This recipe comprises just a few straightforward steps that guide you through the process of layering delicious flavors and textures. You’ll start with a buttery sugar cookie crust, then move on to a smooth and creamy filling that’s packed with delightful sugar cookie pieces. Finally, finish it off with festive sprinkles to make it sparkle!
What You’ll Need
Gather these items for a delightful holiday treat:
- 2 cups sugar cookie crumbs (about 16 cookies, crushed)
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1 cup sugar cookie pieces, chopped
- Red and green sprinkles for decoration
Substitution ideas: If you’re looking to lighten things up, consider using low-fat cream cheese or a sugar substitute in your filling.
Step-by-Step Instructions
- Start by combining the sugar cookie crumbs with melted butter in a medium bowl.
- Press this mixture firmly into the bottom of a greased 9×9 inch baking dish to create your crust. Chill it in the refrigerator for 15 minutes.
- In a large mixing bowl, beat the softened cream cheese until it’s nice and smooth.
- Gradually add in the powdered sugar and vanilla extract, continuing to beat until everything is well incorporated.
- In a separate bowl, whip the heavy cream with granulated sugar until you achieve stiff peaks. This adds wonderful lightness!
- Carefully fold the whipped cream into the cream cheese mixture until you get a smooth and fluffy consistency.
- Add in the chopped sugar cookie pieces, folding them gently into the mixture.
- Spread this creamy cheesecake mixture evenly over your chilled crust.
- For a festive touch, decorate the top with red and green sprinkles.
- Refrigerate the bars for at least 4 hours or overnight until they are firm.
- Once ready, cut into squares and enjoy chilled!
Best Ways to Enjoy It
When serving these delightful cheesecake bars, consider catering to a festive theme! Present them on a Christmas-themed platter, and add a drizzle of chocolate or caramel sauce for extra flair. They pair beautifully with a dollop of whipped cream or alongside a warm cup of cocoa for a cozy treat. These bars are also perfect for topping with seasonal fruit, like berries, for a refreshing contrast!
How to Store & Freeze
To keep your cheesecake bars fresh, store them in an airtight container in the refrigerator for up to a week. If you want to save some for later, you can freeze them! Just make sure to wrap individual bars tightly in plastic wrap before placing them in an airtight container. They’ll stay delicious for up to three months, but remember to allow them to thaw in the refrigerator overnight before serving.
Helpful Cooking Tips
For a truly successful creation, here are a few quick tips:
- Ensure your cream cheese is at room temperature; this will help you achieve a smoother filling.
- When whipping the heavy cream, keep your bowl and beaters cold for best results.
- For a fun twist, you could mix in a touch of peppermint extract or holiday spices for a seasonal flavor bump.
Creative Twists
Feeling adventurous? Here are some variations you might enjoy:
- Experiment with different flavors of cookies for the crust, such as gingerbread or peppermint.
- Top with crushed candy canes or seasonal nuts for added texture.
- Consider making a fruity layer by adding a thin layer of raspberry or strawberry jam under the cheesecake filling.
Your Questions Answered
Q: How long does it take to prep this recipe?
A: The prep time is about 20 minutes. Just make sure to allow for chilling time!
Q: Can I use alternative sweeteners?
A: Absolutely! You can swap out sugar for a sugar substitute in both the cheesecake filling and whipped cream.
Q: Is it okay to leave these out at room temperature?
A: You should keep these cheesecake bars refrigerated until ready to serve, as they contain dairy products and can spoil if left out too long.
Enjoy the holiday spirit with these beautifully festive Christmas Sugar Cookie Cheesecake Bars. Happy baking! 🌟
Christmas Sugar Cookie Cheesecake Bars
Ingredients
Method
- Combine the sugar cookie crumbs with melted butter in a medium bowl.
- Press this mixture firmly into the bottom of a greased 9x9 inch baking dish to create the crust. Chill it in the refrigerator for 15 minutes.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add in the powdered sugar and vanilla extract, continuing to beat until well incorporated.
- In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Fold in the chopped sugar cookie pieces.
- Spread the cheesecake mixture evenly over the chilled crust.
- Decorate the top with red and green sprinkles.
- Refrigerate the bars for at least 4 hours or overnight until firm.
- Once ready, cut into squares and enjoy chilled.
