Cheesy Chicken Bites and Spaghetti in Garlic Parmesan Sauce
Cheesy Chicken Bites and Spaghetti in Garlic Parmesan Sauce is not just a dish; it’s a heartfelt experience that brings families together around the dinner table. Imagine tender, golden-brown chicken pieces, infused with garlicky flavor, nestled on a bed of perfectly cooked spaghetti smothered in a creamy, aromatic sauce. Whether you’re rushing home from work or planning a cozy weekend meal, this dish is quick to whip up and guarantees satisfaction with every bite.
Why You’ll Love This Dish
One of the standout features of Cheesy Chicken Bites and Spaghetti in Garlic Parmesan Sauce is its incredible balance of flavor and texture. The smooth, rich garlic Parmesan sauce perfectly complements the savory chicken bites, while the spaghetti serves as a comforting staple that everyone adores. This recipe is perfect for busy weeknights—a delicious, family-friendly option that can be made in under 30 minutes!
"This has become a weeknight favorite in our house! The kids love the cheesy chicken bites, and I appreciate how easy it is to make." — Home Cook, ⭐️⭐️⭐️⭐️⭐️
The Cooking Process Explained
Making Cheesy Chicken Bites and Spaghetti in Garlic Parmesan Sauce is straightforward and fun! You’ll start by cooking the spaghetti, then moving on to the chicken bites, and finally creating that luscious garlic Parmesan sauce. It all comes together in a few simple steps, making it an ideal choice for both novice cooks and seasoned chefs looking for an easy yet impressive dinner option.
What You’ll Need
To create this delicious dish, gather these key ingredients:
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Chicken & Seasonings:
- 1.25 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & black pepper, to taste
- 1/2 cup shredded mozzarella (optional, for extra cheesy bites)
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Pasta & Sauce Ingredients:
- 12 oz spaghetti
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- Salt & black pepper, to taste
- 1/4 cup reserved pasta water (as needed for consistency)
- Fresh parsley (optional, for garnish)
- Extra Parmesan (optional, for garnish)
- A drizzle of garlic butter from the chicken bites (optional, for garnish)
Feel free to substitute with chicken thighs for a juicier bite, or use whole wheat spaghetti for a healthier twist!
Step-by-Step Instructions
Step 1: Cook the Spaghetti
Boil a pot of salted water and add the spaghetti. Cook until al dente, then reserve 1/4 cup of pasta water, drain, and set aside.
Step 2: Cook the Cheesy Chicken Bites
In a large skillet, heat olive oil and butter over medium-high heat. Season the chicken pieces with garlic powder, smoked paprika, salt, and black pepper. Sear the chicken until golden brown and cooked through, about 6–7 minutes. Sprinkle mozzarella cheese over the chicken during the last minute of cooking to let it melt.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, melt 3 tablespoons of butter. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring constantly, then add the grated Parmesan and Italian seasoning. Whisk until smooth and creamy; adjust the consistency with the reserved pasta water if needed.
Step 4: Combine Pasta & Chicken
Toss the cooked spaghetti in the garlic Parmesan sauce, ensuring it’s well coated. Add the cheesy chicken bites on top or mix them in for an even distribution.
Step 5: Serve & Garnish
Plate the spaghetti, topping it with the cheesy chicken bites. For extra flair, garnish with chopped fresh parsley, more Parmesan, and perhaps a drizzle of the garlic butter from the chicken.
Best Ways to Enjoy It
Serving Cheesy Chicken Bites and Spaghetti in Garlic Parmesan Sauce can be enhanced with a variety of garnishes and sides. Consider a simple garden salad with a light vinaigrette for a refreshing contrast, or crusty garlic bread for sopping up that delicious sauce. You can also serve it with a side of steamed veggies to add a pop of color and nutrition to your plate.
How to Store & Freeze
Leftovers can be a lifesaver! Store any uneaten Cheesy Chicken Bites and Spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of cream or reserved pasta water to restore the sauce’s creaminess. Alternatively, you can freeze portions in airtight containers for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat in a saucepan.
Pro Chef Tips
- Don’t Overcook the Chicken: Ensure it’s cooked through but still juicy by using a meat thermometer; the internal temperature should reach 165°F (74°C).
- Pasta Water Magic: Always reserve some pasta water; it’s starchy and helps to emulsify the sauce for a creamy texture.
- Experiment with Cheese: Try different cheese options like Gouda or cheddar for unique flavors.
Creative Twists
Feeling adventurous? Here are some delicious variations:
- Spicy Kick: Add red pepper flakes to the garlic Parmesan sauce for a hint of heat!
- Veggie-Packed: Incorporate spinach or sun-dried tomatoes for added flavor and nutrition.
- Pesto Delight: Swap some of the cream for basil pesto for a fresh twist on the sauce.
Your Questions Answered
How long do leftovers last?
Stored properly, leftovers can last in the fridge for up to three days.
Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking to ensure even cooking.
Is there a low-carb option?
Absolutely! Substitute spaghetti with zucchini noodles or cauliflower rice for a lighter, low-carb meal.
Cheesy Chicken Bites and Spaghetti in Garlic Parmesan Sauce
Ingredients
Method
- Boil a pot of salted water and add the spaghetti. Cook until al dente, then reserve 1/4 cup of pasta water, drain, and set aside.
- In a large skillet, heat olive oil and butter over medium-high heat. Season the chicken pieces with garlic powder, smoked paprika, salt, and black pepper.
- Sear the chicken until golden brown and cooked through, about 6–7 minutes. Sprinkle mozzarella cheese over the chicken during the last minute of cooking to let it melt.
- In the same skillet, melt 3 tablespoons of butter. Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring constantly, then add the grated Parmesan and Italian seasoning. Whisk until smooth and creamy; adjust the consistency with the reserved pasta water if needed.
- Toss the cooked spaghetti in the garlic Parmesan sauce, ensuring it’s well coated.
- Add the cheesy chicken bites on top or mix them in for an even distribution.
- Plate the spaghetti, topping it with the cheesy chicken bites.
- For extra flair, garnish with chopped fresh parsley, more Parmesan, and perhaps a drizzle of the garlic butter from the chicken.
