Apple Pie Bombs
Apple Pie Bombs: A Delicious Twist on a Classic Dessert
Imagine biting into a warm, golden-brown ball that bursts with the flavors of classic apple pie. Apple Pie Bombs are the ultimate indulgence, combining the beloved taste of apple pie filling with the gooeyness of caramel, all wrapped in flaky biscuit dough. Perfect for cozy family gatherings or a sweet treat after dinner, these delightful bombs bring joy to any occasion. I first stumbled upon this recipe during a chilly autumn weekend, and it quickly became a favorite in my home. The beauty of these treats is that they are incredibly easy to make, yet so satisfying.
What Makes Apple Pie Bombs Special
Why make Apple Pie Bombs at home?
- Quick and Easy: This recipe comes together in under an hour, making it a fantastic option for weeknight desserts or last-minute gatherings.
- Kid-Approved: The sweetness of the apple filling and caramel is a surefire way to impress the little ones—who wouldn’t love a dessert that resembles a doughnut hole?
- Budget-Friendly: With simple ingredients and minimal prep, this is a cost-effective way to whip up something delicious without breaking the bank.
- Versatile for Any Occasion: Whether it’s a Sunday brunch, a holiday gathering, or just an after-school snack, these bombs are perfect for any time.
“These Apple Pie Bombs are a family hit! They’ve become a staple dessert for our holiday gatherings—so easy and so good!” – Sarah T.
Preparing Apple Pie Bombs
Let’s walk through how to create these delightful treats. The process is simple and straightforward, perfect for bakers of any level! Here’s a quick overview:
- Heat vegetable oil for frying.
- Create a cinnamon-sugar mixture for coating.
- Prepare the biscuit dough by rolling it into discs.
- Fill, seal, and fry until golden brown.
- Roll in cinnamon-sugar for that extra touch of sweetness.
What You’ll Need
- Apple pie filling
- Granulated sugar
- Ground cinnamon
- Biscuit dough
- Individually wrapped caramels
- Vegetable oil for frying
Feel free to swap the apple pie filling for other fruit fillings, like cherry or peach, to mix things up!
Step-by-Step Instructions
- Prepare the oil: Pour about two and a half quarts of vegetable oil into a heavy skillet and heat over medium.
- Mix cinnamon sugar: In a small bowl, combine granulated sugar and ground cinnamon until uniform; set aside.
- Flatten the dough: Open the biscuit dough and flatten each biscuit into a thick disc, about three inches wide.
- Add the filling: Place one tablespoon of apple pie filling and two caramel halves in the center of each disc.
- Seal the dough: Fold the edges of the dough over the filling and pinch to seal completely.
- Shape into balls: Roll each filled biscuit into a smooth ball.
- Fry: Fry up to two balls at a time in the hot oil, rolling them continuously for even browning, until golden brown.
- Coat: Remove from oil and roll in the cinnamon-sugar mixture.
- Cool off: Set on a cooling rack to firm up slightly.
- Serve: Enjoy warm, with additional caramel sauce or whipped cream if desired.
Best Ways to Enjoy Apple Pie Bombs
The fun doesn’t stop at just frying these treats! For an extra flair:
- Drizzle with caramel sauce or chocolate for added sweetness.
- Serve alongside a scoop of vanilla ice cream for traditional apple pie vibes.
- Pair with a hot cup of coffee or a cold glass of milk for a delightful treat combo.
Keeping Leftovers Fresh
After savoring your Apple Pie Bombs, you might be wondering how to store any leftovers. Here’s how:
- Storage: Allow your bombs to cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days.
- Reheat: For the best texture, reheat in the oven at 350°F for about 5-10 minutes, or place in the microwave for 15-20 seconds, but be cautious of making them too soft.
- Freezing: If you want to make them in advance, these bombs can be frozen before frying. Just seal them in an airtight container, and when you’re ready, fry them straight from the freezer—just add a couple of extra minutes to the cooking time.
Pro Tips for Success
To elevate your Apple Pie Bombs even further, consider these helpful tips:
- Chill the dough: For easier handling, refrigerate the biscuit dough for 30 minutes before rolling.
- Uniform size: Use a cookie scoop for filling the biscuits to ensure even-sized bombs.
- Test the oil: Drop a small piece of dough into the oil; if it bubbles, the oil is ready. Too hot? Lower the heat a bit to prevent burning.
Creative Twists on the Classic Recipe
Feeling adventurous? Here are some variations to try:
- Pumpkin Spice Bombs: Substitute apple filling with pumpkin puree mixed with spices for a fall twist.
- Nutty Delight: Add chopped pecans or walnuts to the apple filling for a satisfying crunch.
- Chocolate Lovers: Drizzle melted chocolate over the warm bombs or stuff them with chocolate chips in addition to the caramel.
Your Questions Answered
- How long does it take to prepare? It takes about 30 minutes to prepare and 15 minutes to fry, making it a quick dessert.
- Can I make these ahead of time? Yes! You can prepare the bombs and freeze them before frying for a quick treat later.
- What if I don’t like apples? No problem! Substitute the apple filling with your favorite fruit fillings, like cherries or even chocolate.
Apple Pie Bombs are not just a recipe; they are a delicious experience that can be tailored to your taste. Enjoy making, sharing, and indulging in these delightful treats!
Apple Pie Bombs
Ingredients
Method
- Pour about two and a half quarts of vegetable oil into a heavy skillet and heat over medium heat.
- In a small bowl, combine granulated sugar and ground cinnamon until uniform; set aside.
- Open the biscuit dough and flatten each biscuit into a thick disc, about three inches wide.
- Place one tablespoon of apple pie filling and two caramel halves in the center of each disc.
- Fold the edges of the dough over the filling and pinch to seal completely.
- Roll each filled biscuit into a smooth ball.
- Fry up to two balls at a time in the hot oil, rolling them continuously for even browning, until golden brown.
- Remove from oil and roll in the cinnamon-sugar mixture.
- Set on a cooling rack to firm up slightly.
- Enjoy warm, with additional caramel sauce or whipped cream if desired.
