Bacon Cheddar Gnocchi Soup
Bacon Cheddar Gnocchi Soup is the ultimate comfort food that warms your soul on a chilly evening. With its rich and creamy texture, combined with the smoky notes of bacon and the heartiness of gnocchi, it transcends simple weeknight meals. Picture this: a steaming bowl of soup, perfect for family gatherings or a cozy night in. This recipe is not just about filling your stomach; it’s about creating lasting memories around the dinner table.
## Reasons to try it
You might be wondering why you should give this recipe a go. For starters, it's incredibly quick to prepare, making it an excellent choice for busy weeknights. With just a few simple ingredients, you can create a dish that's both filling and delicious. Plus, it's budget-friendly—ideal for families looking to save a buck without sacrificing flavor. Whether you're serving it as a comforting weeknight dinner or on a cold Sunday afternoon, this soup is destined to become a family favorite.
> "This is my go-to recipe on cold nights! The combination of bacon and cheese is divine, and my kids can't get enough of it!" — Sarah, a satisfied home cook
## The cooking process explained
Creating this delightful Bacon Cheddar Gnocchi Soup is straightforward and enjoyable. Here’s a quick overview: you'll sauté the onions, mix in the bacon and gnocchi, add chicken broth, stir in cream and cheese, and finish with a sprinkle of fresh parsley. It’s all about layering flavors and creating that perfect creamy consistency. Prepare for a rich and hearty soup that’s ready in under 30 minutes!
## Gather these items
To whip up this delicious dish, you'll need the following ingredients:
- 1 lb gnocchi (store-bought or homemade)
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to substitute the chicken broth with vegetable broth for a vegetarian option or use low-fat cream for a lighter version!
## Step-by-step instructions
1. In a large pot over medium heat, warm a bit of oil and add the diced onion. Cook it until it becomes translucent.
2. Stir in the crumbled bacon and gnocchi, letting them mingle for a few minutes to absorb the delicious onion flavor.
3. Pour in the chicken broth and bring the mixture to a gentle simmer.
4. Lower the heat and stir in the heavy cream and shredded cheddar cheese until everything is melted and creamy.
5. Season with salt and pepper to taste, adjusting the seasoning to your preference.
6. Ladle the soup into bowls and garnish with fresh parsley before serving hot.
## Best ways to enjoy it
To serve your Bacon Cheddar Gnocchi Soup, consider pairing it with a simple side salad for a fresh crunch. A slice of crusty bread or garlic bread makes for an excellent accompaniment as well. Present the soup in a rustic bowl, and don’t hold back on the garnish—fresh parsley adds a pop of color and a hint of freshness that brightens up the dish.
## Storage and reheating tips
Leftovers? No problem! Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. If you're looking to save some for later, consider freezing it in freezer-safe containers for up to three months. Just remember to reheat gently on the stovetop to maintain that creamy texture, adding a splash of water or broth if it thickens too much.
## Helpful cooking tips
To enhance the creaminess of your soup, consider using sharp cheddar cheese—it packs a more intense flavor than mild varieties. Also, if you want to make it extra decadent, top with a sprinkle of crumbled bacon and a dash of smoked paprika before serving. These little touches can elevate your dish from good to unforgettable!
## Creative twists
Feel free to personalize this soup! Add in some veggies like spinach or kale for a nutritional boost. You could also incorporate spices like garlic powder or even a pinch of cayenne for a slight kick. For a different flavor profile, consider swapping out the cheddar for gouda or pepper jack cheese!
## Your questions answered
**How long does it take to prepare?**
The entire process takes about 30 minutes, making it a quick and satisfying dish.
**Can I make it vegetarian?**
Absolutely! Just replace the bacon with smoked tempeh or mushrooms, and use vegetable broth instead of chicken broth.
**How do I store leftovers safely?**
Make sure the soup is completely cooled before transferring it to airtight containers; it can be kept in the fridge for up to three days, or frozen for up to three months.
**Can I use a different type of cheese?**
Yes! While cheddar is traditional, feel free to experiment with other cheeses like mozzarella or even a blue cheese for a unique twist.
Embrace the comfort and warmth of this Bacon Cheddar Gnocchi Soup; your taste buds will thank you!
Bacon Cheddar Gnocchi Soup
A rich and creamy soup filled with gnocchi, smoky bacon, and cheddar cheese, perfect for chilly evenings and family gatherings.
Ingredients
Method
Cooking Instructions
- In a large pot over medium heat, warm a bit of oil and add the diced onion. Cook it until it becomes translucent.
- Stir in the crumbled bacon and gnocchi, letting them mingle for a few minutes to absorb the delicious onion flavor.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Lower the heat and stir in the heavy cream and shredded cheddar cheese until everything is melted and creamy.
- Season with salt and pepper to taste, adjusting the seasoning to your preference.
- Ladle the soup into bowls and garnish with fresh parsley before serving hot.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g
Notes
Great served with a side salad and crusty or garlic bread. For extra decadence, consider topping with crumbled bacon and smoked paprika.
Tried this recipe?Let us know how it was!
