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–+ servings

Bacon Cheddar Gnocchi Soup

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A rich and creamy soup filled with gnocchi, smoky bacon, and cheddar cheese, perfect for chilly evenings and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb gnocchi (store-bought or homemade)
  • 6 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 2 cups chicken broth can substitute with vegetable broth for vegetarian option
  • 1 cup heavy cream can use low-fat cream for a lighter version
  • 1 cup shredded cheddar cheese sharp cheddar cheese recommended for more flavor
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking Instructions
  1. In a large pot over medium heat, warm a bit of oil and add the diced onion. Cook it until it becomes translucent.
  2. Stir in the crumbled bacon and gnocchi, letting them mingle for a few minutes to absorb the delicious onion flavor.
  3. Pour in the chicken broth and bring the mixture to a gentle simmer.
  4. Lower the heat and stir in the heavy cream and shredded cheddar cheese until everything is melted and creamy.
  5. Season with salt and pepper to taste, adjusting the seasoning to your preference.
  6. Ladle the soup into bowls and garnish with fresh parsley before serving hot.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g

Notes

Great served with a side salad and crusty or garlic bread. For extra decadence, consider topping with crumbled bacon and smoked paprika.
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