If you’re searching for a hearty meal to warm your spirits, you’ve stumbled upon a classic comfort dish: Cabbage Soup with Ground Beef. This recipe has been a part of my kitchen rotation for years, particularly on those chilly evenings when all you want is a bowl of something nourishing. With its savory blend of beef, vegetables, and rich broth, it’s no wonder why this dish has earned a special place in many hearts—and homes.

Why you’ll love this dish

There are countless reasons to try your hand at this delightful cabbage soup. For starters, it’s incredibly budget-friendly, making it ideal for those looking to keep their grocery bills in check without skimping on flavor. Plus, it’s a one-pot meal that’ll save you time on both cooking and cleanup—a win for anyone caught in the whirlwind of fast-paced weeknights!

Cabbage Soup with Ground Beef also has a way of bringing the family together. Kids adore its hearty nature, while adults appreciate its robust flavors, making it the perfect centerpiece for family dinners. Whether you’re feeding a crowd or simply enjoying a cozy night in, this soup never disappoints.

"Absolutely delicious! This soup is packed with flavor and so easy to make. It’s now my go-to comfort food." – A satisfied home cook

Preparing Cabbage Soup with Ground Beef

Making this cabbage soup is straightforward and rewarding. Here’s how it all comes together:

Start off by browning the ground beef in a large pot, letting the savory aroma fill your kitchen.
Next, you’ll add onions and garlic, creating a flavor base that’s simply irresistible.
After that, it’s time to fold in the cabbage, broth, tomatoes, and Worcestershire sauce, letting the ingredients mingle for a deliciously satisfying outcome.
Finally, a short simmer allows the flavors to meld beautifully, producing a comforting dish that’s ready to serve.

Sounds easy, right? Let’s explore what you’ll need next.

What you’ll need

To whip up this comforting Cabbage Soup with Ground Beef, gather the following ingredients:

1 lb ground beef
1 medium onion, diced
2–3 garlic cloves, minced
1 medium head of cabbage, chopped
4 cups beef broth
1 can diced tomatoes
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Optional: carrots, celery, and herbs (like thyme or bay leaves)

You can easily customize this recipe by adding some chopped carrots or celery for extra texture and flavor, or even swapping in ground turkey for a leaner option!

Step-by-step instructions

Now let’s dive into the cooking process:

Brown the beef: In a large pot, over medium heat, add the ground beef. Cook until it’s nicely browned. Don’t forget to drain any excess fat after.
Add aromatics: Toss in the diced onion and minced garlic. Sauté until the onion turns translucent—this usually takes about 3-4 minutes.
Introduce the veggies & broth: Add the chopped cabbage, beef broth, diced tomatoes, Worcestershire sauce, salt, and pepper (along with any optional veggies or herbs). Mix everything well.
Simmer the goodness: Bring the mixture to a boil, then reduce the heat. Allow it to simmer for about 30 minutes, or until the cabbage is tender.
Serve warm: Ladle into bowls, serve, and enjoy this heartwarming dish!

How to serve it

When it comes to serving Cabbage Soup with Ground Beef, the possibilities are endless! A sprinkle of fresh herbs—like parsley or chives—adds a pop of color and flavor. Serve it alongside a chunk of crusty bread for dipping, or pair it with a simple green salad for a well-rounded meal. For those chilly nights, consider topping it with shredded cheese for an extra layer of indulgence.

Storage and reheating tips

To keep your Cabbage Soup with Ground Beef fresh, store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, ensure it’s warmed thoroughly to at least 165°F before serving. If you’d like to freeze portions, let the soup cool completely, then transfer to freezer-safe containers. It can be stored for up to 3 months—just thaw overnight in the fridge before reheating.

Helpful cooking tips

Here are a few tips to elevate your soup-making game:

For added depth, consider sautéing the garlic and onions in beef tallow or olive oil before adding the other ingredients.
Don’t rush the simmering stage; letting it bubble slowly allows the flavors to fully develop.
If you enjoy a touch of heat, sprinkle in some red pepper flakes while cooking for an extra kick.

Creative twists

Feeling adventurous? Here are some variations you might enjoy:

Add in a splash of soy sauce for umami richness.
Swap the ground beef for a combination of sausage and beef for a unique twist.
For a vegetarian option, use plant-based ground meat and vegetable broth, keeping the rest of the recipe intact.

Your questions answered

How long does it take to make this cabbage soup?

From start to finish, this cabbage soup takes about 40-45 minutes, including prep and cooking time.

Can I substitute other vegetables in this recipe?

Absolutely! Feel free to mix in your favorite vegetables such as zucchini or bell peppers for added nutrition and flavor.

Is this soup suitable for freezing?

Yes, you can freeze this soup. Just be sure it cools to room temperature before sealing it in airtight containers.

Now that you’re armed with this easy and delicious recipe, it’s time to hit the kitchen and enjoy a warm bowl of Cabbage Soup with Ground Beef!