In a large pot, over medium heat, add the ground beef. Cook until it’s nicely browned. Don’t forget to drain any excess fat after.

Toss in the diced onion and minced garlic. Sauté until the onion turns translucent—this usually takes about 3-4 minutes.

Add the chopped cabbage, beef broth, diced tomatoes, Worcestershire sauce, salt, and pepper (along with any optional veggies or herbs). Mix everything well.

Bring the mixture to a boil, then reduce the heat. Allow it to simmer for about 30 minutes, or until the cabbage is tender.

Ladle into bowls, serve, and enjoy this heartwarming dish!