Name: Butter Pecan Praline Poke Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 box Butter Pecan cake mix (Use any brand you prefer.); 1 cup milk (Whole milk is recommended for richness.); 1/2 cup butter, melted (Use unsalted butter for better control over salt.); 3 pieces eggs (Large eggs are recommended.); 1 can sweetened condensed milk; 1 cup chopped pecans (For topping and flavor.); 1 cup whipped topping (Use store-bought or homemade.); 1 cup praline sauce (Optional but recommended for a rich flavor.)

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Indulge in a Sweet Treat Like No Other

Butter Pecan Praline Poke Cake has a special place in my heart, weaving together the comforting flavors of butter pecan with the luscious sweetness of praline sauce. It’s the kind of dessert that brings warm memories of family gatherings and special occasions, making it a perfect choice for birthdays, holidays, or even a delightful weeknight treat. The delightful poke cake method allows the creamy, sweet condensed milk to soak deep into the cake, resulting in a dessert that’s not just delicious but also wonderfully moist.

Why You’ll Love This Dish

If you’re wondering why this Butter Pecan Praline Poke Cake should be on your baking list, let me share a few compelling reasons. For starters, it’s incredibly easy to prepare, making it perfect for even novice bakers. You only need a handful of ingredients that blend together quickly, allowing you to whip up a showstopper dessert even on busy days. Plus, who can resist the combination of buttery pecan flavor with a drizzle of rich praline sauce? It’s a treat the whole family will love, ideal for holiday gatherings or cozy family dinners.

"This poke cake was a hit at my Thanksgiving gathering! Everyone kept asking for the recipe. So moist and flavorful—definitely a keeper!”

Step-by-Step Overview

Creating this decadent Butter Pecan Praline Poke Cake is a straightforward process that will leave you with a stunning dessert. First, you’ll whip up a quick batter using a box cake mix, and then let it bake. Afterward, the fun part begins—poking holes and pouring over sweetened condensed milk, creating that signature moistness. Finally, it’s all topped off with whipped cream and a generous drizzle of praline sauce for that Instagram-worthy finish.

What You’ll Need

To bring this indulgent cake to life, here are the key ingredients:

1 box Butter Pecan cake mix
1 cup milk
1/2 cup butter, melted
3 eggs
1 can sweetened condensed milk
1 cup chopped pecans
1 cup whipped topping
1 cup praline sauce

Feel free to get creative! You can substitute other cake flavors if butter pecan isn’t available, or try adding a sprinkle of cinnamon for an extra layer of flavor.

Step-by-Step Instructions

Preheat your oven according to the cake mix instructions.
In a mixing bowl, combine the Butter Pecan cake mix, milk, melted butter, and eggs. Beat until everything is well mixed.
Pour the batter into a greased 9×13 inch baking pan.
Bake according to the instructions on the cake mix box until golden and cooked all the way through.
Once baked, let the cake cool for 10 minutes.
Poke holes in the top of the cake using a fork, making sure to create even spacing.
Pour the sweetened condensed milk over the top of the cake, allowing it to seep into the holes for maximum flavor.
Sprinkle the chopped pecans evenly over the cake.
Top with whipped topping and generously drizzle with praline sauce.
Chill in the refrigerator for at least 2 hours before serving for best results.

Best Ways to Enjoy It

When it comes to serving your Butter Pecan Praline Poke Cake, there are a few creative ideas to elevate your dessert experience. Serve individual slices topped with extra chopped pecans for a crunch, or add a scoop of vanilla ice cream for a heavenly contrast. It pairs beautifully with a hot cup of coffee or a glass of cold milk, making it versatile for both casual and formal occasions.

Keeping Leftovers Fresh

To ensure your cake stays delicious for days to come, store any leftovers in an airtight container in the refrigerator. Properly stored, it can last up to 5 days. For long-term preservation, consider freezing individual slices. Wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. This keeps your cake fresh for up to 3 months. Just remember to allow it to thaw in the fridge before enjoying it again!

Helpful Cooking Tips

Mixing Technique: Make sure to blend the batter until combined but don’t overmix. Overmixing can lead to a dense cake.
Optimal Cooling: Let the cake cool adequately before poking holes; otherwise, it might crumble.
Drizzling Tips: For a more controlled drizzle of praline sauce, use a squeeze bottle or a piping bag.

Creative Twists

Feeling adventurous? Here are a few variations to try with your Butter Pecan Praline Poke Cake:

Maple Pecan Twist: Use maple syrup instead of sweetened condensed milk for a different flavor.
Chocolate Drizzle: Top with chocolate syrup alongside or instead of praline sauce for a fun flavor combination.
Fruit Addition: Layer fresh bananas or strawberries between the cake and whipped topping for a fruity upgrade.

Your Questions Answered

How long does it take to prepare?
The total prep time is around 20 minutes, with baking usually taking about 30 to 35 minutes depending on your oven.

Can I use a different cake mix flavor?
Absolutely! Feel free to swap out Butter Pecan for vanilla, chocolate, or even carrot cake to match your taste preference.

How do I store the cake?
Store in the fridge wrapped in plastic wrap for up to 5 days. For longer storage, you can freeze it for up to 3 months.

Now that you’re equipped with all the details, it’s time to roll up your sleeves and bake this Butter Pecan Praline Poke Cake. Your taste buds will thank you!