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–+ servings

Butter Pecan Praline Poke Cake

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A moist and indulgent poke cake infused with butter pecan flavors and topped with whipped cream and rich praline sauce, perfect for any festive occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 box Butter Pecan cake mix Use any brand you prefer.
  • 1 cup milk Whole milk is recommended for richness.
  • 1/2 cup butter, melted Use unsalted butter for better control over salt.
  • 3 pieces eggs Large eggs are recommended.
Toppings
  • 1 can sweetened condensed milk
  • 1 cup chopped pecans For topping and flavor.
  • 1 cup whipped topping Use store-bought or homemade.
  • 1 cup praline sauce Optional but recommended for a rich flavor.

Method
 

Preparation
  1. Preheat your oven according to the cake mix instructions.
  2. In a mixing bowl, combine the Butter Pecan cake mix, milk, melted butter, and eggs. Beat until everything is well mixed.
  3. Pour the batter into a greased 9x13 inch baking pan.
  4. Bake according to the instructions on the cake mix box until golden and cooked all the way through.
  5. Once baked, let the cake cool for 10 minutes.
Poking and Topping
  1. Poke holes in the top of the cake using a fork, making sure to create even spacing.
  2. Pour the sweetened condensed milk over the top of the cake, allowing it to seep into the holes for maximum flavor.
  3. Sprinkle the chopped pecans evenly over the cake.
  4. Top with whipped topping and generously drizzle with praline sauce.
  5. Chill in the refrigerator for at least 2 hours before serving for best results.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 7gSodium: 250mgFiber: 1gSugar: 35g

Notes

To ensure your cake stays delicious for days to come, store leftovers in an airtight container in the refrigerator for up to 5 days. For long-term preservation, freeze slices wrapped tightly for up to 3 months.
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