Name: Crockpot Ham and Potato Casserole
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Ingredients: 4 cups diced potatoes (Russet or Yukon Gold preferred); 2 cups cooked ham, diced; 1 small onion, diced; 2 cups shredded cheese (Cheddar or your personal favorite); 1 can cream of mushroom soup; 1/2 cup milk; Salt and pepper to taste

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A Hearty Comfort Food Classic

Crockpot Ham and Potato Casserole is more than just a recipe; it’s a cozy hug in a bowl. Imagine coming home after a long day to the irresistible aroma of tender potatoes, savory ham, and melting cheese wafting through the air. This dish is perfect for busy weeknights or chilly evenings when you want something warm and satisfying without spending hours in the kitchen.

What makes this casserole stand out is its simplicity and the delightful combination of flavors. Each bite delivers creamy, cheesy goodness that everyone—kids and adults alike—will enjoy. Based on my own experience, it’s the kind of meal that can bring the family together, sparking laughter and stories around the dinner table.

"This recipe has become a family favorite! It’s easy to make and tastes incredible. We’re now having it weekly!" – Happy Home Cook

Why You’ll Love This Dish

There are countless reasons to whip up this Crockpot Ham and Potato Casserole. For starters, it’s incredibly budget-friendly. Using just a handful of ingredients, you can feed a hungry crowd without breaking the bank. Plus, its slow-cooking method makes dinner prep a breeze; simply toss everything in and let the crockpot do the work while you enjoy your day.

This dish is perfect for weeknight dinners, family gatherings, or even holiday brunches. The standout flavors and hearty ingredients ensure that it will quickly become a staple in your meal rotation. Plus, kids absolutely love it, making it an easy win for picky eaters.

The Cooking Process Explained

Making Crockpot Ham and Potato Casserole is a straightforward process, making it an accessible dish for cooks of all skill levels. Here’s what you need to know:

Pickup the ingredients: Gather your potatoes, ham, cheese, onion, cream of mushroom soup, and milk.
Layering flavors: You’ll layer the ingredients in the crockpot and let them meld together beautifully over time.
Set and forget: Once everything’s in the pot, simply set your crockpot to low, and allow it to cook for several hours until everything is perfectly tender.

Quick Tip: Prepping in advance? You can chop the ingredients the night before and keep them in the fridge until you’re ready to cook.

What You’ll Need

To make this delicious casserole, gather the following ingredients:

4 cups diced potatoes
2 cups cooked ham, diced
1 small onion, diced
2 cups shredded cheese (cheddar or your personal favorite)
1 can cream of mushroom soup
1/2 cup milk
Salt and pepper to taste

Feel free to swap out the cheese for variations like Swiss, Gouda, or even a spicy pepper jack for a kick! And if you’re looking for a healthier option, you can always opt for low-fat cheese or a dairy-free substitute.

Step-by-Step Instructions

Here’s how to create your own Crockpot Ham and Potato Casserole:

Layer the base: Start by placing the diced potatoes, cooked ham, and onion in the crockpot.
Create the creamy mixture: In a separate bowl, mix the cream of mushroom soup and milk until well combined. Pour this mixture over the potato layer.
Mix and season: Stir well to combine all ingredients, then sprinkle with salt and pepper according to your taste.
Top it off: Add the shredded cheese on top, creating a delicious cheesy crust.
Cook: Cover the crockpot and cook on low for 6-8 hours or until the potatoes are tender.
Serve and enjoy: Once ready, serve warm and enjoy your hearty meal!

Best Ways to Enjoy It

When it comes to serving this hearty casserole, the options are plentiful! For a cozy family meal, dish it up in bowls and pair it with a fresh green salad. If you’re hosting a gathering, consider offering crusty bread or warm rolls on the side for dipping into the creamy casserole.

This dish also pairs beautifully with:

Roasted or steamed vegetables, like broccoli or green beans
A light fruit salad for a refreshing contrast
A glass of chilled white wine for the adults

Keeping Leftovers Fresh

To ensure your meal lasts, follow these storage and reheating tips:

Refrigeration: Store leftover casserole in an airtight container in the refrigerator for up to 5 days.
Freezing: This casserole freezes well! If you plan to make it ahead, portion it into freezer-safe containers and store it for up to 3 months.
Reheating: For best results, reheat in the microwave or oven until piping hot. Just a splash of milk before reheating can help restore the creamy texture!

Helpful Cooking Tips

To elevate your Crockpot Ham and Potato Casserole and ensure it’s a hit every time, consider these pro tips:

Potato choice matters: Russet potatoes are a classic choice, but Yukon Golds give a creamy texture that’s hard to resist.
Custom seasonings: Experiment with herbs like thyme or rosemary to add more depth to the flavor.
Cheese mix: Try blending different cheeses for a deeper flavor profile. A combination of Havarti and cheddar can create a luscious, gooey topping.

Creative Twists

Want to switch things up? Here are some fun variations to try:

Vegetarian option: Swap the ham for sautéed mushrooms or a meat alternative for a vegetarian version.
Add veggies: Incorporate broccoli, peas, or bell peppers for extra nutrients and flavor.
Spice it up: Stir in some diced jalapeños or a dash of hot sauce for a spicy kick.

Your Questions Answered

What is the prep time for this recipe?

Preparation for the Crockpot Ham and Potato Casserole takes about 15-20 minutes, making it quick and easy to get started.

Can I use fresh potatoes instead of frozen?

Absolutely! Fresh potatoes yield the best texture, but if you’re short on time, frozen diced potatoes can work too. Just adjust the cooking time slightly.

How do I ensure the casserole is cooked through?

Make sure that the potatoes are fork-tender before serving. If they need a little more time, continue cooking on low or switch to high for 30-minute intervals until they reach the desired tenderness.

With this guide, you’re all set to create a mouthwatering Crockpot Ham and Potato Casserole that will become a favorite in your home. Enjoy cooking and sharing this delicious meal!