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–+ servings

Crockpot Ham and Potato Casserole

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A cozy and budget-friendly casserole filled with tender potatoes, savory ham, and creamy cheese, perfect for busy weeknights or family gatherings.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups diced potatoes Russet or Yukon Gold preferred
  • 2 cups cooked ham, diced
  • 1 small onion, diced
  • 2 cups shredded cheese Cheddar or your personal favorite
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • Salt and pepper to taste

Method
 

Preparation
  1. Layer the base: Start by placing the diced potatoes, cooked ham, and onion in the crockpot.
  2. Create the creamy mixture: In a separate bowl, mix the cream of mushroom soup and milk until well combined. Pour this mixture over the potato layer.
  3. Mix and season: Stir well to combine all ingredients, then sprinkle with salt and pepper according to your taste.
  4. Top it off: Add the shredded cheese on top, creating a delicious cheesy crust.
  5. Cook: Cover the crockpot and cook on low for 6-8 hours or until the potatoes are tender.
  6. Serve and enjoy: Once ready, serve warm and enjoy your hearty meal!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 900mgFiber: 5gSugar: 2g

Notes

You can chop the ingredients the night before and keep them in the fridge until you're ready to cook. This casserole also freezes well for longer storage.
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