Caramelized Baked Apples with Brie, Pecans & Maple Thyme Glaze
Caramelized Baked Apples with Brie, Pecans & Maple Thyme Glaze
There’s something undeniably comforting about caramelized baked apples, especially when they are infused with the richness of Brie and the crunch of toasted pecans. This recipe is a delightful twist on the classic baked apple, perfect for cozy gatherings or quiet evenings at home. As the apples soften and caramelize in the oven, their sweet aroma fills the air, inviting everyone to the table. Whether it’s a chilly autumn evening or a festive holiday celebration, this dish effortlessly brings warmth and joy to any occasion.
What makes this recipe special
This recipe promises not just mouthwatering flavors but also ease and versatility. Imagine biting into a tender apple, bursting with caramel sweetness, and topped with creamy Brie. It’s a delightful balance of textures and flavors. Ideal for a weeknight dessert, a brunch centerpiece, or even as a gourmet side dish at holiday dinners, these baked apples are a culinary crowd-pleaser. Plus, they are quick to prepare, making them a fantastic choice for busy schedules.
"These baked apples are an absolute game-changer! The unexpected combination of Brie and maple syrup takes this dish to a whole new level. I’ve served them at gatherings, and every time, they disappear within minutes!" — Sarah T.
Preparing Caramelized Baked Apples with Brie, Pecans & Maple Thyme Glaze
Creating this delicious dish is as enjoyable as it is simple! Here’s a concise breakdown:
- Preheat your oven to 350°F (175°C).
- Mix together melted butter, brown sugar, cinnamon, and nutmeg in a bowl.
- Core the apples and arrange them in a baking dish.
- Pour the butter mixture over the apples, ensuring they are well coated.
- Bake for 25-30 minutes until they are tender and caramelized.
- In the final 5 minutes of baking, add your Brie slices on top, letting them melt beautifully.
- Finish with toasted pecans, a drizzle of maple syrup, and fresh thyme before serving.
What you’ll need
Gather these items to bring this tasty recipe to life:
- 4 large crisp apples (Honeycrisp or Pink Lady work great)
- 2 tbsp unsalted butter, melted
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon
- Pinch of nutmeg
- Brie cheese
- Toasted pecans (for crunch)
- Maple syrup (for that sweet drizzle)
- Fresh thyme (for a fragrant finish)
Feel free to swap the Brie cheese for another soft cheese like Camembert, or use walnuts instead of pecans if that’s what you have on hand!
Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- Mix the butter: In a bowl, combine the melted butter, brown sugar, cinnamon, and nutmeg.
- Prepare the apples: Core each apple and place them in a baking dish.
- Coat the apples: Drizzle the butter mixture over the apples, ensuring each one is well-coated for maximum flavor.
- Bake: Slide the dish into the oven and bake for 25-30 minutes until the apples are tender and caramelized.
- Melt the Brie: In the last 5 minutes of baking, place slices of Brie on top of the apples for a creamy, melty finish.
- Serve: Once baked, remove from the oven and sprinkle with toasted pecans. Drizzle with maple syrup and garnish with fresh thyme before serving.
Best ways to enjoy it
These caramelized baked apples can shine on their own, but they also pair beautifully with various accompaniments. Serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For brunch, consider pairing them with pancakes or waffles. Alternatively, they make a fantastic side dish to roast meats like pork or chicken.
Storage and reheating tips
Got leftovers? No problem! Store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. If you’d like to freeze them, pack the apples in an airtight container, and they’ll last for up to three months. Just remember that the texture may change slightly upon reheating from frozen.
Helpful cooking tips
- Make sure to select crisp apples; they hold up better during baking and offer a satisfying bite.
- For a deeper flavor, let the butter mixture sit for a few minutes before pouring it over the apples to allow the spices to meld together.
- Don’t be shy with the pecans; they add a delightful crunch that contrasts beautifully with the soft apples.
Creative twists
Feel free to mix things up with these variations:
- Replace the thyme with rosemary for an earthy flavor.
- Swap the Brie for goat cheese or a vegan alternative for a different taste profile.
- Add dried cranberries or raisins for a pop of color and additional sweetness.
Your questions answered
What is the best apple to use for baking?
Honeycrisp and Pink Lady apples are great choices due to their sweetness and crisp texture, but feel free to experiment with your favorites!
Can I make these ahead of time?
Yes! You can prepare the apples and the butter mixture a day ahead. Just assemble and bake when you’re ready to serve.
How do I serve leftovers?
Reheat in the oven or enjoy cold as a snack. They also taste great atop yogurt or oatmeal!
With its enchanting symphony of flavors, this recipe for caramelized baked apples infused with Brie, pecans, and a maple thyme glaze is bound to become a beloved favorite in your home. Enjoy creating this delightful dish!
Caramelized Baked Apples with Brie, Pecans & Maple Thyme Glaze
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, combine melted butter, brown sugar, cinnamon, and nutmeg.
- Core the apples and arrange them in a baking dish.
- Drizzle the butter mixture over the apples, ensuring they are well coated.
- Bake for 25-30 minutes until the apples are tender and caramelized.
- In the final 5 minutes of baking, add slices of Brie on top of the apples and let them melt.
- Sprinkle with toasted pecans, drizzle with maple syrup, and garnish with fresh thyme before serving.
