Caramelized Baked Apples with Brie, Pecans & Maple Thyme Glaze

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A delightful twist on classic baked apples, these caramelized treats are infused with the richness of Brie and the crunch of toasted pecans, making for a perfect cozy dessert or gourmet side dish.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Brunch, Dessert

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 large large crisp apples (Honeycrisp or Pink Lady) These apples hold up well during baking.
2 tbsp unsalted butter, melted
1 tbsp brown sugar
1/2 tsp ground cinnamon
a pinch nutmeg
Brie cheese Brie cheese for topping Feel free to swap for another soft cheese like Camembert.
to taste toasted pecans For added crunch.
to taste maple syrup For drizzling.
to taste fresh thyme For garnish.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a bowl, combine melted butter, brown sugar, cinnamon, and nutmeg.
Core the apples and arrange them in a baking dish.
Drizzle the butter mixture over the apples, ensuring they are well coated.

Baking

Bake for 25-30 minutes until the apples are tender and caramelized.
In the final 5 minutes of baking, add slices of Brie on top of the apples and let them melt.

Serving

Sprinkle with toasted pecans, drizzle with maple syrup, and garnish with fresh thyme before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 50mgFiber: 4gSugar: 20g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, bake at 350°F (175°C) for 10 minutes.

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