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Caramelized Baked Apples with Brie, Pecans & Maple Thyme Glaze

A delightful twist on classic baked apples, these caramelized treats are infused with the richness of Brie and the crunch of toasted pecans, making for a perfect cozy dessert or gourmet side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large crisp apples (Honeycrisp or Pink Lady) These apples hold up well during baking.
  • 2 tbsp unsalted butter, melted
  • 1 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • a pinch nutmeg
  • Brie cheese Brie cheese for topping Feel free to swap for another soft cheese like Camembert.
  • to taste toasted pecans For added crunch.
  • to taste maple syrup For drizzling.
  • to taste fresh thyme For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine melted butter, brown sugar, cinnamon, and nutmeg.
  3. Core the apples and arrange them in a baking dish.
  4. Drizzle the butter mixture over the apples, ensuring they are well coated.
Baking
  1. Bake for 25-30 minutes until the apples are tender and caramelized.
  2. In the final 5 minutes of baking, add slices of Brie on top of the apples and let them melt.
Serving
  1. Sprinkle with toasted pecans, drizzle with maple syrup, and garnish with fresh thyme before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, bake at 350°F (175°C) for 10 minutes.