Cozy Up with Loaded Baked Potato Soup

There’s nothing quite as comforting as a hearty bowl of Loaded Baked Potato Soup. This rich and creamy soup is a hug in a bowl, perfect for chilly evenings or when you’re in need of a little culinary comfort. With russet potatoes, savory vegetables, and a generous helping of sharp cheddar cheese, it’s a celebration of flavors that captures the essence of a classic baked potato. Trust me, once you whip this up in your kitchen, you’ll understand why it consistently becomes a family favorite.

The Reason You’ll Fall for This Recipe

Why should you consider making Loaded Baked Potato Soup? For one, it’s incredibly satisfying while remaining budget-friendly, allowing you to serve a warm, hearty meal that won’t break the bank. It’s perfect for weeknight dinners or family gatherings, and let’s be honest, who doesn’t love a dish that brings the warmth of comfort food to the table?

“Absolutely delicious and easy to make! My kids ask for this soup every week.” – A happy home cook

Understanding the Cooking Process

Creating your Loaded Baked Potato Soup is a straightforward yet rewarding process. Start by sautéing vegetables for a great flavor base, followed by simmering tender potatoes in delicious chicken broth. After mashing some to create a creamy texture, you’ll blend in milk, cream, and cheddar for that velvety finish. Finally, you’ll garnish with chives and extra cheese, ready to impress family and friends.

What You’ll Need

Here’s the full list of ingredients to gather for your Loaded Baked Potato Soup:

4 large russet potatoes, peeled and diced
1 medium yellow onion, finely chopped
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, chopped
4 cups chicken broth
2 cups whole milk
1 cup heavy cream
1 1/2 cups shredded sharp cheddar cheese, divided
2 tablespoons olive oil
2 tablespoons chopped fresh chives, plus more for garnish
1 teaspoon fine sea salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste

Feel free to swap out the heavy cream for a lighter alternative or use vegetable broth for a vegetarian version.

How to Prepare Loaded Baked Potato Soup

Start by heating a large soup pot over medium heat and add the olive oil.
Sauté the onion, garlic, carrots, and celery for about 4 to 5 minutes, letting the aromas fill your kitchen as they soften.
Next, toss in your diced potatoes and pour in the chicken broth. Bring it all to a gentle boil.
Reduce the heat to a simmer, cover the pot, and let it cook for about 20 minutes, or until the potatoes are tender.
To create a creamier consistency, lightly mash some of the potatoes right in the pot.
Stir in the milk and heavy cream, followed by half of the cheddar cheese. Keep stirring until everything is smooth and creamy.
Season your soup with salt and pepper, allowing it to simmer for an additional 3 to 5 minutes for the flavors to meld.
Finally, ladle the soup into bowls and top with the remaining cheddar cheese and fresh chives. Serve warm and enjoy!

Creative Serving Suggestions

When it comes to serving your Loaded Baked Potato Soup, consider adding a dollop of sour cream or a sprinkle of crispy bacon on top for that authentic loaded baked potato experience. Pair it with crusty bread or a simple salad for a complete meal. For a cozy night in, serve it alongside a glass of your favorite white wine.

Keeping Your Soup Fresh

To store your Loaded Baked Potato Soup, let it cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you’re planning to store it longer, consider freezing it for up to 2-3 months. Just ensure that you reheat it gently on the stove, adding a splash of milk to bring back its creamy consistency.

Pro Tips for Success

Blend it Up: For an ultra-smooth texture, consider using an immersion blender to puree the soup after simmering.
Flavor Boost: If you love spices, add a pinch of cayenne or smoked paprika during cooking for a nice kick.
Garnishing: Use crispy fried onions or additional herbs as a garnish for extra texture and flavor.

Delicious Variations to Try

Feeling adventurous? Here are some creative twists to enhance your Loaded Baked Potato Soup:

Cheddar & Broccoli: Add steamed broccoli for a delightful cheese and veggie combination.
Bacon Lovers: Stir in crispy bacon bits for a smoky flavor profile.
Creamy Spinach: Mix in fresh spinach towards the end of cooking for a nutritious green boost.
Spicy Version: Incorporate jalapeños or hot sauce for those who like some heat in their soups.

Your Questions Answered

How long does this soup take to prepare?
Expect about 30-40 minutes from chopping to serving, making it a great option for weeknight meals.
Can I make it vegetarian?
Absolutely! Swap out the chicken broth for vegetable broth and use non-dairy milk options to keep it plant-based.
What’s the best way to reheat leftovers?
Gently reheat your soup on the stove with a splash of milk to maintain its creamy texture. Avoid microwaving directly, as it may separate.

With this cozy Loaded Baked Potato Soup in your culinary repertoire, you’re ready to warm hearts and bellies alike. Enjoy the journey in your kitchen with this simple yet satisfying dish!