Go Back
–+ servings

Loaded Baked Potato Soup

Please rate us
A rich and creamy soup that combines the flavors of a classic baked potato with savory vegetables and sharp cheddar cheese, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
Main Ingredients
  • 4 large russet potatoes, peeled and diced
  • 4 cups chicken broth can be substituted with vegetable broth for a vegetarian version
Dairy
  • 2 cups whole milk can be substituted with non-dairy milk for a lighter version
  • 1 cup heavy cream can be swapped for a lighter alternative
  • 1 1/2 cups shredded sharp cheddar cheese, divided
Seasonings and Oils
  • 2 tablespoons olive oil
  • 1 teaspoon fine sea salt or to taste
  • 1/2 teaspoon freshly ground black pepper or to taste
  • 2 tablespoons chopped fresh chives, plus more for garnish

Method
 

Preparation
  1. Heat a large soup pot over medium heat and add the olive oil.
  2. Sauté the onion, garlic, carrots, and celery for about 4 to 5 minutes until softened.
  3. Add the diced potatoes and pour in the chicken broth. Bring to a gentle boil.
  4. Reduce the heat to a simmer, cover the pot, and cook for about 20 minutes until the potatoes are tender.
  5. Mash some of the potatoes right in the pot to create a creamier consistency.
Final Steps
  1. Stir in the milk and heavy cream, followed by half of the cheddar cheese until smooth.
  2. Season with salt and pepper, and simmer for an additional 3 to 5 minutes.
  3. Ladle the soup into bowls and top with remaining cheddar cheese and fresh chives. Serve warm.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 900mgFiber: 4gSugar: 4g

Notes

Consider adding a dollop of sour cream or crispy bacon on top for an authentic loaded baked potato flavor. Can be paired with crusty bread or a simple salad.
Tried this recipe?Let us know how it was!