Lentil Ham Soup
Lentil Ham Soup: A Heartwarming Classic
When I first stumbled upon the recipe for Lentil Ham Soup, I was looking for something simple yet satisfying to warm up a chilly evening. This hearty soup, packed with protein, fiber, and flavor, quickly became a favorite in my home. The delightful blend of lentils and tender ham makes it a perfect choice for a weeknight dinner or a cozy family gathering. Come along as we explore why this comforting bowl of goodness deserves a spot in your cooking rotation.
Why you’ll love this dish
There are countless reasons to whip up a pot of Lentil Ham Soup. For starters, it’s a budget-friendly recipe that doesn’t skimp on flavor. Utilizing a few basic ingredients, you can create a filling meal that pleases both adults and kids alike. This soup is perfect for those busy weeknights when you want something nourishing without spending hours in the kitchen.
Not to mention, lentils are packed with nutrients, providing a fantastic source of protein and fiber, enhancing the dish’s overall health benefits. In addition to being nutritious, it’s incredibly versatile—you can easily customize it to your family’s tastes.
"Absolutely love this Lentil Ham Soup! It’s so hearty and flavorful, and it makes the whole house smell amazing." – Jamie L.
Preparing Lentil Ham Soup
Creating a warm pot of Lentil Ham Soup is a straightforward process that can be broken down into a few easy steps. This one-pot wonder comes together in less than an hour, so don’t hesitate to dive right in. You’ll start by simmering your veggies and lentils in a savory broth before adding in the star ingredient—cubed ham.
What you’ll need
- 1 (32 ounce) carton low-sodium chicken broth
- 2 cups water
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 large onion, chopped
- 1 cup dried lentils
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1.5 cups cubed fully cooked ham
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Feel free to substitute the ham with turkey or even a plant-based protein for a unique twist!
Step-by-step instructions
- Gather all the ingredients from the list above.
- In a large stockpot, stir together the chicken broth, water, carrots, celery, onion, lentils, minced garlic, and red wine vinegar.
- Bring the pot to a boil over medium-high heat. Once boiling, lower the heat and allow it to simmer until the carrots are tender, which should take about 10 minutes.
- Add in the cubed ham, dry mustard, salt, and black pepper. Continue to simmer for an additional 20 to 30 minutes, or until the lentils are tender.
Best ways to enjoy it
When it comes to serving your Lentil Ham Soup, consider garnishing with fresh parsley or a sprinkle of grated Parmesan for an extra touch. A side of warm crusty bread or a light salad pairs wonderfully, making your meal feel complete. If you’re feeling adventurous, a dollop of sour cream on top adds a lovely creaminess that balances the soup’s flavors.
Storage and reheating tips
To make the most of your Lentil Ham Soup, proper storage is key. Allow it to cool completely before transferring it to airtight containers. You can refrigerate the soup for up to three days or freeze it for up to three months. To reheat, simply thaw overnight in the fridge if frozen, then warm on the stove over low heat, stirring occasionally, until heated through.
Tips for success
- Soak your lentils: Although not necessary, soaking lentils can reduce cooking time and enhance their texture.
- Adjust your seasoning: Taste and adjust the seasoning towards the end of cooking. Every ham is different in saltiness, so personal preference matters.
- Bulk it up: Feel free to throw in leftover veggies from your fridge. They add great flavor and make for an even heartier soup.
Creative twists
Don’t hesitate to get creative with this recipe! Consider adding spices such as smoked paprika or a pinch of cumin for a unique flavor profile. To make it vegetarian, simply omit the ham and replace it with additional beans or vegetables. You can even make it a spicy affair by adding a pinch of red pepper flakes or diced jalapeños.
Your questions answered
-
What is the prep time for this recipe?
The prep time is about 15 minutes, with a total cooking time of around 40 minutes. -
Can I substitute the chicken broth?
Absolutely! You can use vegetable broth for a vegetarian version, or any low-sodium broth of your choice. -
How do I store leftovers safely?
Store leftovers in the fridge in an airtight container for up to three days. For longer storage, freeze in individual portions for up to three months. Always make sure to thaw in the fridge before reheating.
By following this guide, you’ll create a delicious and nutritious Lentil Ham Soup that will warm hearts and homes alike! Enjoy every savory spoonful!
Lentil Ham Soup
Ingredients
Method
- Gather all the ingredients from the list above.
- In a large stockpot, stir together the chicken broth, water, carrots, celery, onion, lentils, minced garlic, and red wine vinegar.
- Bring the pot to a boil over medium-high heat. Once boiling, lower the heat and allow it to simmer until the carrots are tender, about 10 minutes.
- Add in the cubed ham, dry mustard, salt, and black pepper. Continue to simmer for an additional 20 to 30 minutes, or until the lentils are tender.
