30-Minute Store-Bought Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes

Are you looking for a quick and delicious meal? Look no further than 30-Minute Store-Bought Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes. This recipe is simple, tasty, and perfect for busy weeknights. You can have a restaurant-quality dinner ready in just half an hour!

Why Make This Recipe

This recipe is great because it combines the flavors of fresh vegetables with the heartiness of pasta. It’s healthy, colorful, and you can make it using store-bought ravioli, which saves you lots of time in the kitchen. This dish is not only quick but also easy. You don’t need to be a professional chef to make it. Plus, it’s a wonderful way to enjoy the goodness of spinach, artichokes, and sun-dried tomatoes!

How to Make 30-Minute Store-Bought Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes

Ingredients

• 1 package (about 18-20 oz) store-bought ravioli (meatless)
• 2 cups fresh spinach, washed
• 1 cup canned artichoke hearts, drained and chopped
• 2 tablespoons capers, rinsed
• 1/2 cup sun-dried tomatoes, chopped (oil-packed or dry)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Directions

1. Cook the Ravioli: Start by cooking the ravioli according to the instructions on the package. Boil a large pot of salted water and gently add the ravioli. Cook until they are al dente, then drain and set aside.

2. Sauté Garlic: While the ravioli is cooking, grab a large skillet and heat the olive oil over medium heat. When the oil is hot, add the minced garlic. Sauté it for about 30 seconds until it smells nice.

3. Add Vegetables: Now, it’s time to add the flavor! Add the chopped artichokes, fresh spinach, capers, and sun-dried tomatoes to the skillet. Cook for about 3-4 minutes. Keep stirring until the spinach has wilted and everything looks well-mixed.

4. Combine with Ravioli: Gently add the cooked ravioli to the skillet. Toss everything together carefully so that the ravioli doesn’t break apart.

5. Season: Add salt and pepper to taste. Give it one last gentle toss to mix the seasoning.

6. Serve: Serve the dish immediately. If you like, sprinkle some grated Parmesan cheese on top for extra flavor.

How to Serve 30-Minute Store-Bought Ravioli

This dish is best enjoyed right after you make it. You can serve it in bowls and sprinkle some extra Parmesan cheese on top if you like. It’s also great with a side salad or some crusty bread.

How to Store 30-Minute Store-Bought Ravioli

If you have leftovers, you can store them in an airtight container in the refrigerator. Make sure to eat them within 2-3 days. Simply reheat in the microwave or on the stovetop until warmed through.

Tips to Make 30-Minute Store-Bought Ravioli

• Use any kind of store-bought ravioli that you prefer, such as cheese or spinach.
• You can add more vegetables, like bell peppers or zucchini, for extra nutrition.
• Be careful not to overcook the ravioli. They should be tender but still firm.

Variation (If Any)

You can easily switch up the veggies in this recipe. Try adding peas, mushrooms, or even roasted red peppers for different flavors. If you want extra protein, toss in some grilled chicken or shrimp.

FAQs

1. Can I use frozen ravioli?

   • Yes, frozen ravioli works just as well! Just be sure to follow the packet instructions for cooking time.

2. Can I make this dish vegan?

   • Absolutely! Use a vegan ravioli and skip the Parmesan cheese or use a vegan alternative.

3. Can I make it spicy?

   • Sure! Add a pinch of red pepper flakes to the skillet when sautéing the garlic for a little heat.

This 30-Minute Store-Bought Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes is not only quick to make but also packed with flavor and goodness. Enjoy your meal!